Ingredients

  1. 1 cuprice flour
  2. 1/2 cupwater
  3. 2 tspoil
  4. to tastesalt
  5. 2-3green chillies
  6. 1/2 tspred chilli powder
  7. 1/2 tspCoriander powder
  8. 1/2 tsporegano and red flakes
  9. 5-6dry red chillies
  10. 4tomatoes
  11. 4 garlic cloves
  12. 100 gmspaneer
  13. 1small onion
  14. 1 pinchgaram masala

Cooking Instructions

  1. 1

    Take paneer and crush into a bowl.Add fine cut onion and green chilli.

  2. 2

    And add all the spices in paneer mixture.

  3. 3

    Take a pan add water for boiling..

  4. 4

    In boil water add 2 tsp oil and some salt.

  5. 5

    Take a pan add rice flour into boiled water add in parts and make a smooth dough.

  6. 6

    Some oil put on your hands and some dough on it and add some paneer filling on it and shape it.

  7. 7

    Heat the steamer and place it,steam it for approx 20 -25 minutes.

  8. 8

    First boiled tomatoes and peel it.

  9. 9

    Take a grinder and add peeled tomatoes.dry chilli.garlic and some salt. Make smooth puree like red chilli dip.

  10. 10

    At last ready to serve my dish.

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Written by

Vaishali Arora
Vaishali Arora @cook_17761799
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