Chicken pie

Name: Chicken pie
Cuisine: Nigerian
Ingredients: 2 cups Flour; 1/2 teaspoon Salt; 2 table spoon Butter; Water as required; Chicken breast; 1 Scotch bonnet; 1 small onions; 3 garlic cloves; 2 seasoning; 1 teaspoon oregano; 1 teaspoon dry ginger

Fatima Dewa @DewaF2

Abuja, FCT, Nigeria

Chicken pie

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2 cupsFlour
1/2 teaspoonSalt
2 table spoonButter
Water as required
Pie fillings
Chicken breast
1Scotch bonnet
1small onions
3garlic cloves
2seasoning
1 teaspoonoregano
1 teaspoondry ginger

Cooking Instructions

1

In a bowl combine flour, salt, butter and mix
2

Gradually add water to form dough, knead and allow to rest for 30mins
3

For the fillings, using mortar, crush onions, bonnet pepper, garlic, then add the chicken breast until well mixed, add seasonings and spices until everything is well blended
4

Heat oil in a pan, add the minced chicken and stir fry, stirring occasionally (it will take about 10-15mns,until the chicken is cooked and no trace of water is left
5

Divide the dough into small balls 0n a floured surface, roll each ball flat and cut out round shape using a cookie cutter or cup
6

Add chicken fillings at the center and brush the edges with some water and place another round shaped dough on top and seel with the help of a fork
7

Fry till golden brown
8

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