In a cooker heat oil. Add cubed mutton pieces. Add salt, haldi, ginger garlic paste, red chilli powder, lemon juice and garam masala. Mix well. Add very little water.cover and pressure cook till meat is tender and water dries up.

Knead the dough for rotis. Divide into 8 balls. Roll out the rotis and cook in a non stick pan only on one side. Remove and set aside.

Beat the eggs. Add salt. Prepare 8 small omlette and set aside.

Assembling : take one roti in a plate the cooked side up. Apply some mint chutney on the roti. Place a few cubes of meat in the centre. Sprinkle some chopped onion and tomatoes on it. Place an omlette on top. Roll the roti by tucking in the sides while rolling them up. Stick the edges with maida and water paste.

Heat oil in a non-stick pan. Shallow fry the rolls by turning over till you get a nice golden colour. Garnish with mint chutney, shredded beetroot and onion rings. Enjoy!