For pizza dough :
Knead all the ingredients given for dough adding water little by little. Dough should be soft. Cover it and let it rest for 15 mins.

For filling :
In a bowl take all the filling ingredients. Mix well. Keep aside till use.

For pizza roll :
Take a medium size ball from the pizza dough. Grease the rolling board with oil. Now using rolling pin, roll the ball into a thin chapati. (Not very thin otherwise it will break when we roll pizza).

Now spread tomato ketchup on the rolled chapati. Spread a layer of filling over it. Now spread grated mozarella cheese on top. Fold it from sides. And roll it softly like a log

Pre heat over to 200*C for 10 min. Place a foil paper on the oven proof tray. Grease it properly. Place the rolled logs on the greased foil paper. Cut the rolls. Brush all the cut pizza roll pieces with oil.

Tip *** I hv used whey (leftover paneer water)