Peppered Gizzard

Pastry_cafe_pkm
Pastry_cafe_pkm @Aysherbah10
Potiskum, Yobe State, Nigeria.

Thinking of what to do, then I decided to make this peppered gizzard. And I made it perfectly & delicious. For
#Cookpadbowlreferralchallenge

Peppered Gizzard

Thinking of what to do, then I decided to make this peppered gizzard. And I made it perfectly & delicious. For
#Cookpadbowlreferralchallenge

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Ingredients

  1. Gizzard
  2. Chopped Onions
  3. Chopped red pepper
  4. Chopped Scotch bonnet
  5. Salt
  6. Spices
  7. cubesStock
  8. Oil
  9. Curry

Cooking Instructions

  1. 1

    Wash gizzard in a pot over a medium heat, add onions, salt and spices. Let it cook for about 12 minutes, or until the gizzard is soft.

  2. 2

    Heat oil and fried the gizzard. And set it aside.

  3. 3

    Pour a little oil in a medium pot, add the onions, red pepper and scotch bonnet, stir fry until the onions are pale.

  4. 4

    Add the gizzard, spices, seasonings and curry powder, stir them together, add a little water and close the pot. Let it simmer for about 5mins. Then serve

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Pastry_cafe_pkm
Pastry_cafe_pkm @Aysherbah10
on
Potiskum, Yobe State, Nigeria.
I'm not a chef. But I'm passionate about food, the tradition of it, cooking it and sharing it. Alhamdulillah!
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