This is a nostalgic salad that my mother used to make for me when I was a child.You can use 3 cucumbers.If you don't massage the cucumber with salt and squeeze it out beforehand, the salad will become very wet and the flavors will get washed out.The salad is better with lots of black pepper. Recipe by Naru* kitchen

I made a salad with leftover ingredients in the fridge. I didn't expect it to be this delicious. I didn't realized that lotus roots can be eaten as a salad! This is a surprising dish!They key is to fry the bacon, lotus root and onion very crispy. The leftovers left in the fridge will be like a marinade that could be a sandwich filling for your breakfast. Enjoy the two recipes of crispy salad and marinated vegetables. Recipe by akkonsyrup

There will be many relatives visiting for Eid al-Fitr, and this Salad is one of the must-haves.Understandably, this is my husband and family's favorite salad dish, he said, bringing back memories of when his grandma was still alive; thus I frequently cook it as well.#GlobalApron#RamadanPilihMasak#RayakanHariKemenangan

The macaroni salad sold at a butcher or prepared-food shop is creamy and not dry at all! I aimed for that kind of result with this recipe.By coating the macaroni with olive oil the pasta won't stick together, and also blends better with the sauce.Be sure to drain everything very well, or it will become watery. For 4 servings. Recipe by itarunrun

I liked it when my mom made it. So I cooked my version of it.Please check the cellophane noodles to avoid over cooking.Drain the noodles and lettuce well before combining with other ingredients. The salad will be too watery otherwise.Use spaghetti instead of cellophane noodles for a pasta salad. Recipe by Tarochan

This coming New Year (2014) I made something that will counter all the meaty and fatty foods. This vegie salad will be both easy and healthy.

#madethisThis quinoa mexican style salad is one of the salad that people on diet can easily consume. It not only gives energy but will also gives nutrition to body and helps it in tone.

Creamy, simple , easy , tasty , wholesome and exotic.Upgrade your traditional sandwich recipe by taking out one slice of bread and serving up some yummy Russian salad as open-faced sandwiches.A popular Russian salad which has over a period of time become the cream of the salad menus. An easy and quick sandwich recipe which can be prepared along with can be savoured as a snack any time of the day since it is refreshing and quite filling.

Everyone loves entertaining in the summer, but there may not always be time to prep a huge meal. Guests want to enjoy time with the host, not watch them slave in the kitchen. One of the easiest things to throw together is a great salad.I use this salad quite a bit when company drops by. The steps are easy to follow and it packs a lot of flavor. It pairs well with your summer chicken or fish dishes ... even burgers. The dressing, just three ingredients, is sweet, tangy and can be stored for a few days (just stir to refresh it). This recipe should serve 4 people comfortably.(Recipe correction: I originally stated to use globe tomatoes. These, while still tasty, will be too big for the plating of the salad. Please note the change to grape (cherry) tomatoes.)

My mother-in-law said that she wanted to eat a salad in the style of the famous restaurant Capital Touyoutei, so I tried making one this way.Chop the cucumber up after slicing it.The tomato and dressing taste great on their own, but they definitely taste best when served with the other vegetables underneath.This salad is quite difficult to eat with chopsticks so please eat it with a knife and fork instead. For 4 servings. Recipe by Taishi-n

This was inspired by my friends Mandy and Cecelia who away encourages me to eat my veggies. This Salad is altered to feed large to small groups.Just let the food God's guide you with your measures

I like to have a salad with every meal. This is quick and easy. You can substitute and add any types of veggies you prefer. But this is my everyday salad!