Simple to make at home

MY VERSIONQUICK AND EASYVEGAN POT STICKER APPETIZERLOVING IT

See my recipe for spicy honey butter soy sticky sauce to glaze these with. This recipe will make about 30 potstickers. If you prefer you can pan sear or steam if you choose not to freeze them to be fried.

These Chinese-style dumplings are pan-fried for a browned, crunchy exterior and then steamed to cook the filling.Serve with soy sauce or sweet chilli sauce.

Personally, I love the combination of cabbage and yellow chives in the filling—it tastes amazing, especially when used for potstickers. The crispy, fragrant bottom of the potstickers is really delicious.Tips:You can adjust all seasonings and ingredients to your liking. For potstickers, be sure to use a flour-water mixture to get that crispy texture on the bottom.Afterthoughts:Using one filling for two different cooking methods is truly satisfying.

It gets really hot standing over the stove in the summer. With frozen dumplings and an air fryer, you can easily make a plate of crispy, golden potstickers. Enjoy!

I'm not sure what is in authentic dumplings/ potstickers, but this filling is good enough to settle a potsticker craving. Fills 10-15 potstickers.

A delicious dish for family reunions during Lunar New Year—dumplings shaped like little ingots, symbolizing good fortune and prosperity. Here are three different dumpling fillings to share, so everyone can enjoy dumplings together for the New Year!‧ Video~https://youtu.be/KlRGCWXUCxI‧ Feel free to visit my Facebook page~https://www.facebook.com/AmberPhotograph

I make this sauce for dumplings, edamame, shishito peppers, cucumbers... just about anything! Mostly dumplings though.