Dan wake

Because I so much like flour dumpling (Dan wake) that's why ideas keep coming.

Cooking is quite trying on hot days. In this recipe you don't need to use a heat source for too long.Mix the soup ingredients apart from the water and lemon juice and then dissolve with water little by little. Add your favorite toppings such as kimchi or tomatoes and mix everything. Recipe by mocomanma

It's yummy!!!the most tasty and delicious dumpling i'hv ever tasted

I tried many times before coming to this recipe, trying to recall the taste of dan dan noodles...We got a lot of hiyamugi noodles as a gift, and I thought it might be interesting to make them into a cold version of dan dan noodles. The result was delicious so I uploaded the recipe.Use whatever vegetables you like.I recommend using bean sprouts and bok choy after blanching them and cooling them in cold water.Add some sesame seeds and ra-yu spicy chili sesame oil just before serving.Adjust the spiciness by adding more doubanjiang or ra-yu, and the saltiness by varying the amount of miso used. For 2-3 servings. Recipe by Maimama

Southern delicacy! I added a bit of self rising cornmeal..... but if you like a lighter crisp follow recipe as is! 😉

I love dan dan noodles!! I wanted to reproduce the taste of a restaurant I used to go to have dan dan noodles without using any meat. So I created this recipe based on a vegetarian recipe book.You don't have to chop the dried shredded daikon into tiny pieces. But stir-fry it well. It's also delicious if you add some mushrooms in the ★ ingredients.The amount of soup in this recipe is a little less than normal soup noodles. So if you want to have a generous amount of soup, increase the soup ingredients by about 1.5 times. For 2 servings. Recipe by Piyonofu

Wake da shinkafa is my favourite food

I got a late night craving for dan dan noodles.Grind and knead the ingredients together as directed in Step 2??The thing is, you can just build on the basics and enjoy it the way you like. Recipe by Monpi

I couldn't find a dan dan noodle recipe that suited my tastes, so I created my own.You can make plenty of soup with this recipe (the flavor is one the stronger side).The spiciness and saltiness differ depending on the doubanjiang you are using, so please adjust the amount to your liking.You might find the flavor of the soup is a bit strong before adding the sesame paste, but it will be fine. Recipe by Chiwakoko

This is a delicious variation of a simple recipe for pasta that I learned abroad. I think it's perfect for beginners. The chewiness of homemade pasta is the best. Give it a try and let me know how it goes.Since pasta dough sticks easily, dust it with flour. Feel free to use cake flour, bread flour, or a half-and-half combination of both. I serve 50 g per serving. Once you can make this dough, you can enjoy pasta in a variety of shapes and textures. Recipe by mini

This is a common Australian recipe. I'd eaten this in cafes and wanted to try making it myself. So I looked up the recipe and gave it a shot. This pudding refers to a baked cake with dry fruits mixed in. It's pretty high in calories.Self-rising flour is flour with baking powder already mixed in, often found in the west. If you can't get any, you can substitute by mixing in baking powder, etc into regular flour. Recipe by teebon

I wanted to eat tasty dan dan noodles at home that's not instant or precooked.The white sesame paste usually sinks to the bottom. After you pour in the soup, mix well before adding the noodles to make the best of it. For 1 serving. Recipe by Pasuke

I bought chicken so I decided to cook delicious pan fried chicken with mayonnaise. It's easy and done in 7 minutes, if marinated well.All you need to do is to cook in a frying pan after you marinate it It only takes about 7 minutes to cook it.The chicken will become surprisingly tender and juicy. Recipe by Ponie

I've never been to China, so I can't vouch for the authenticity of this Sichuan dish, but I can vouch that it is delicious. Nutty, sweet, salty, and spicy.

I bought some delicious noodles and doubanjiang in Yokohama, so I wanted to make authentic dan dan noodles. I looked at a lot of recipes, and did a lot of experimentation to come to this.Please adjust the amount of doubanjiang to your taste. Recipe by monemaruku

The dan dan noodles at my favorite restaurant has lots of cabbage and bean sprouts in it.I love vegetables, so as I was adding more and more to my plate at the restaurant, I thought that a dan dan noodle style hotpot at home would be delicious.The 1/2 bag of bean sprouts and shredded cabbage in Step 6 is delicious cooked through, but you want to leave the crunchy texture, so just cook briefly.I added kamaboko (fish cakes) this time, but you could add atsuage as well. Recipe by milestone

This is a recipe proposed by the president of the Japan Flour Cooking Association, Mana Kumagaya! It's an "Okonomiyaki made easily in a frying pan." If you make okonomiyaki in a frying pan instead of a griddle, the clean up is easy. You can use kabocha squash instead of the potato and it will be delicious as well.Mix the added ingredients and batter together so as to incorporate lots of air in the batter.Cook this as soon as it's mixed up, before the vegetables start to exude moisture. Recipe by Nisshin foods

This batter makes it easier for you to create crispy, crunchy, and delicious fried dishes. I slightly changed the way I prepare my fried foods, just to make the recipe easier to follow. I recommend this for french fries or fried veggies. Fried oysters or shrimp will also taste really good.To make the coating stick better, lightly cover the product with flour beforehand. (Put the flour in a plastic bag with the product to cover). The photo shows a plate of fried mackerel. If you switch half of the water for milk, it will also come out great. If only making a small amount, just use water and flour. Recipe by Yuuyuu0221

I was looking for a relatively quick, little bit spicy, Asian noodle dish, sort of took a few recipes and came up with this. Most Dan Dan noodles have hard to find ingredients, so made some modifications, and it turned out pretty good.

I always make dan dan noodles with yakisoba noodles or somen noodles, but I tried making it with pasta when I was short on ingredients, and it was delicious。If you want to make it spicy, add some sliced red chili pepper.This is delicious made with somen or ramen noodles too.I recommended sprinkling with some ground white sesame seeds to finish. Recipe by Satokopanta-ni

This is an easy-to-make Nam Prik Ong that tastes just like the authentic Northern Thai version. I can easily make it in my apartment without any hassle.

I added some kimchi to the soy milk based Dan Dan noodles, and it made the soup creamy and rich.The soy milk will separate if you boil it for too long. It also reacts to the acid from the kimchi, makes the soup very thick, so I usually add the kimchi at the end. Work fast from Step 4 to the end! Recipe by moritaya

In the South where I grew up and still live it was nothing to see a hearty delicious breakfast. Now you know why folks in the South are so laid back!

I always wake up in the middle of the night starving and it tastes amazing with bread 😁

This recipe is based on the Traditional Dan Dan Noodles recipe by Fuschia Dunlop with a few adjustments to the topping amounts, which is the way I liked it in the end. For example, I like to use a little extra vinegar and less chili oil. This is still very spicy for me, but it might differ depending on the chili oil you use and of course your tolerance for spiciness. I also only use one type of soy sauce (I recommend a high quality one if you can find it).This will make a very big portion for 2 people or a smaller portion for 4 people if you have other side dishes to eat. You can also make all of the pork topping and save it for another meal on a different day. Just cook the noodles fresh, adding all the toppings as needed.

I wanted to make a versatile meat-miso that could be stocked and used for dishes other than dan dan noodles.None. Recipe by Akkonoka-tan

● I recreated the dan dan noodles that I had at a Chinese restaurant, since they were tasty.The soup will blend with the noodles best without mixing the soup.Adjust the degree of spice with ra-yu. Recipe by Cooking S Papa

When I had a little leftover egg from making rolled omelettes and felt it a waste to throw it out, I quickly thought this up. My husband loves chikuwa isobe-age, so keeping that in mind, I thought that "I can use the egg in this bowl!!", and was in a hurry, so I made it up quickly in a frying pan. As for the picture of the bowl in Step 2, it looks like there is a lot of egg leftover, but there is really almost none left. Just in case!You can make this just using flour, but it tastes good if you make it with flour and a bit of potato starch flour. We are making a small amount, so you can make this with or without egg, but the breading turns out crispier when used. If there is not enough water in the breading, then please fine-tune it. Please heat up the frying pan well before adding in the cooking oil. The breading will stick to the pan if you don't. For 2~3 people. Recipe by usatarou

This is my own creation.I made it because I don't really like cake flour pancakes.If you use vegetable oil in your frying pan, add the oil before reducing the temperature of the pan on the towel.These have a really soft, smooth, melt-in-your-mouth texture. Recipe by kawagoe33

I was born and grew up in Buenos Aires, where empanadas are a staple. While in New York I started and ran an empanada manufacturing business for many years. These days I just make them for pleasure. I prefer them baked, not fried. And this recipe is personal: feel free to tinker with it.