Easy Handmade Fresh Pasta
This is a delicious variation of a simple recipe for pasta that I learned abroad. I think it's perfect for beginners. The chewiness of homemade pasta is the best. Give it a try and let me know how it goes.
Since pasta dough sticks easily, dust it with flour. Feel free to use cake flour, bread flour, or a half-and-half combination of both. I serve 50 g per serving. Once you can make this dough, you can enjoy pasta in a variety of shapes and textures. Recipe by mini
Easy Handmade Fresh Pasta
This is a delicious variation of a simple recipe for pasta that I learned abroad. I think it's perfect for beginners. The chewiness of homemade pasta is the best. Give it a try and let me know how it goes.
Since pasta dough sticks easily, dust it with flour. Feel free to use cake flour, bread flour, or a half-and-half combination of both. I serve 50 g per serving. Once you can make this dough, you can enjoy pasta in a variety of shapes and textures. Recipe by mini
Cooking Instructions
- 1
Put the ingredients in a bowl and mix with a spatula with a cutting motion from the bottom of the bowl.
- 2
When the dough becomes crumbly, incorporate the remaining flour while pressing into a ball. If it doesn't come together well, add a small amount of water.
- 3
Dust the work surface, then use the palms of your hands to knead well until the surface of the dough becomes smooth. While incorporating the dusted flour, adjust the consistency to the firmness of your earlobe.
- 4
Divide the dough in two, wrap in plastic wrap, then let sit for more than 15 minutes. I recommend preparing the pasta sauce at this time. You can either freeze or refrigerate the pasta dough.
- 5
Dust your work surface, then press the dough into the surface with your palms. Roll the rolling pin over the dough in an "X". Then, roll the dough up diagonally on the rolling pin (wrapping it on as you go), and the dough will become rectangular.
- 6
When the dough is about 2-mm thick, dust it with flour. Fold it in thirds, then cut into 6-mm thick noodles. They will expand when cooked, so they should be on the narrow side. Random widths are also okay.
- 7
Separate the noodles, then coat in flour. Boil in a generous amount of boiling water with an appropriate amount of salt. Stir only 2 or 3 times.
- 8
Tip: Flat-type pasta finishes boiling 1 to 3 minutes after it rises to the top of the boiling water. Short pasta should be cooked through to the middle until they become chewy. Boil the pasta immediately before serving.
- 9
For a tagliatelle recipe, see: Easy and Delicious Homemade Salsiccia (Sausage),, or Tomato Sauce,
- 10
To make mezzaluna, or half-moon ravioli, use a cup to cut out the noodles, then fold them in half.. Try it with white sauce:.
https://cookpad.wasmer.app/us/recipes/146670-easy-quick-and-microwaved-basic-white-sauce
- 11
To make corzetti, or thin round coins of embossed pasta, see Zucchini Soup,.
- 12
To make flat-noodle trenette, see, for a chilled pasta with peaches, tomatoes, basil, and cured ham.
- 13
For cute butterfly-shaped farfalle, see Shrimp and Basil Cream Sauce,
https://cookpad.wasmer.app/us/recipes/146673-farfalle-prawn-cream-sauce
- 14
For a tomato cream sauce using tomatoes and ricotta cheese for pappardelle, or super-wide pasta, see.
- 15
For a broccoli sauce for fettuccine, see.
- 16
Try this recipe for paccheri, or giant round tube pasta. They're stuffed with cheese and ground beef, and served with a tomato sauce:.
- 17
Try this sauce on casareccie, or pasta with an "S" cross-section: Low Calorie Skim Milk White Sauce:.
- 18
For a recipe for eggplant and tomato arrabbiata sauce on calamaretti, a pasta that looks like sliced squid, see.
- 19
For cappelletti, or small hat-shaped ravioli, try brodo vegetale soup:.
- 20
Lorighittas, Italian for "rings", are a cute twisted pasta. Try it with bolognese meat sauce:.
- 21
Sagne 'ncannulate pasta are wide pasta that are rolled up. Try them with bok choy Genovese style sauce:.
- 22
Rigattoni are large, ridged macaroni:. Try them with tomato cream sauce:.
https://cookpad.wasmer.app/us/recipes/146676-fresh-rigatoni
https://cookpad.wasmer.app/us/recipes/156278-tomato-cream-pasta-from-the-forest-%E2%98%86
- 23
Tagliolini are 2- to 3-mm thick, long pasta noodles:. Rich carbonara sauce without heavy cream or milk:.
https://cookpad.wasmer.app/us/recipes/146675-carbonara
https://cookpad.wasmer.app/us/recipes/155098-fresh-tagliolini
- 24
Orecchiette are shaped like ears. Try them with a fish and anchovy pescatore sauce:.
- 25
Testaroli are the world's oldest pasta type. They are made by first frying up the dough like crepes.Try it with a pesto sauce:.
https://cookpad.wasmer.app/us/recipes/146678-fresh-testaroli-with-pesto-genovese
- 26
Strascinati are a flat, short pasta. Try them with cured ham, okra, and potato peperoncino sauce:.
https://cookpad.wasmer.app/us/recipes/146679-fresh-pasta-recipe-number-20-strascinati
- 27
Strozzapreti is a short pasta twisted by hand:. Try it with a chicken tomato sauce.
- 28
Agnolotti dal plin are a type of ravioli that mean "pinch" in Italian. Try them with a fresh tomato and olive oil sauce:.
https://cookpad.wasmer.app/us/recipes/146682-fresh-plin-ravioli
- 29
Here are pizzoccheri with buckwheat flour added to the dough. Try them with a simple liver paste sauce:.
- 30
These square ravioli are called fagottini. Try them with cheese and kabocha squash filling in a fresh tomato and consommé soup:.
- 31
Cicatelli are pasta that look like snow peas. Try them made with matcha, and a sauce made with shrimp, spring onion, and avocado with mayonnaise and soy sauce:.
- 32
See this recipe for strichetti, a pasta made like origami:. Try it with Liver Paste Sauce:.
- 33
Or try cannelloni, a wide macaroni, or lasagnewith fresh tomato and cheese sauce:.
https://cookpad.wasmer.app/us/recipes/146683-fresh-lasagna-cannelloni
https://cookpad.wasmer.app/us/recipes/152277-ricotta-cheese-and-vegetables-stuffed-cannelloni
- 34
Or try curly fusilli from the Campana region:with a broccoli and chicken soup sauce:.
https://cookpad.wasmer.app/us/recipes/155139-broccoli-and-chicken-soup-pasta
https://cookpad.wasmer.app/us/recipes/154676-easy-fresh-pasta-no-10-campana-fusilli
- 35
Conchiglie pasta are shaped like shells. Try them made with cocoa powder. See this recipe for an avocado and tomato wasabi-soy sauce dip..
https://cookpad.wasmer.app/us/recipes/146688-simple-fresh-pasta-no-13-conchiglie
- 36
These trofie pasta look like bamboo shoots:. Try them with soup-like pescatore sauce.
https://cookpad.wasmer.app/us/recipes/153074-easy-homemade-fresh-pasta-no-9-trofie
- 37
Try strozzapreti, or pasta twisted by hand, with salmon and carrot tartare sauce:.
https://cookpad.wasmer.app/us/recipes/153418-fresh-strozzapreti
- 38
Recipe for pici, or a type of long pasta:with butter, cheese, and black pepper sauce:.
- 39
Penne-like garganelli pasta:with melted cheese arrabbiata:.
https://cookpad.wasmer.app/us/recipes/154892-rich-and-cheesy-penne-arrabbiata
https://cookpad.wasmer.app/us/recipes/156476-simple-fresh-pasta-version-no-5-garganelli
- 40
For triangular pasta, make maltagliatiwith sauce of butter and soy sauce.
https://cookpad.wasmer.app/us/recipes/146689-nanohana-butter-soy-sauce-pasta
- 41
Spinach Fetuccine:, and Edamame Cream Pasta:
https://cookpad.wasmer.app/us/recipes/154634-edamame-cream-pasta
- 42
Here is a recipe for ricotta ravioli. It's made by sandwiching two sheets of pasta, then cutting each into squares:.
Linked Recipes
Easy, Quick, and Microwaved Basic White Sauce
Fresh Testaroli with Pesto Genovese
Fresh Pasta Recipe Number 20: Strascinati
Broccoli and Chicken Soup Pasta
Simple Fresh Pasta No. 13 (Conchiglie)
Easy Homemade Fresh Pasta No. 9 (Trofie)
Rich and Cheesy Penne Arrabbiata
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