This quinoa and chickpea salad recipe is healthy and full of fresh flavors! Serve it as a side dish or enjoy it on its own as a meal.

An incredible combination with amazing flavor! The dressing is pure magic! This is a perfect summer dish and a delicious way to enjoy chickpeas when it's not soup season.

I don't like salads but I can eat it with this dressing. I found the recipe online mimicking McDonald's southwest salad dressing.

A tasty, refreshing summer salad with chickpeas. I used to avoid legumes, but now I've found ways to enjoy them all year round!

This oil-free chickpea salad is perfect for fasting days. Combining legumes with rice creates a high-quality protein, similar to that found in meat, making the salad much more filling. You won't even notice there's no oil—the dressing makes it delicious.

Our whole family loves chickpeas, and we cook them often—sometimes as a soup, sometimes as hummus, or as the salad I’m sharing today. I came up with this salad myself (the combination of ingredients), and I make it often. Everyone always enjoys it, even the kids. The beautiful mix of colors and flavors from the different vegetables gives the salad an amazing taste.

I cook dried chickpeas with the skins on. They’re rich in protein, fiber, and healthy carbohydrates. The vegetables are low in calories and high in nutrients, minerals, vitamins, fiber, and antioxidants. I like to serve this chickpea salad alongside different types of meat, poultry, or fish. I enjoy using legumes in small portions as a side for meats—it’s part of my diet. Over a year and a half, I lost 31 pounds by swapping out bad carbs for good carbs and eating smaller portions.

This salad can easily serve as a complete meal.It's a filling dish suitable for people with diabetes, since chickpeas are known to have a low glycemic index.(I always keep cooked chickpeas in the freezer, portioned out, so I have them ready for various recipes.)..

This is a refreshing salad packed with crunchy cucumbers, juicy tomatoes, creamy avocado, feta cheese, and chickpeas or beans. It's a healthy, protein-rich recipe.

This is one of the traditional Portuguese home cooked dishes. The recipe normally calls for black-eyed peas; but since they are hard to get, I made it with chickpeas (garbanzo beans).This is an easy recipe; all you need to do is to mix the ingredients. The combination of the boiled egg and the chickpeas is addictive. Chill well before serving! Recipe by Bakaryau

A friend gave me this recipe when I was living in Barcelona. The original recipe included tuna and cilantro, but I left those out. Today, I decided to try it since we love legumes, but we don’t eat them as much in the summer because of the heat! The result... a unique, delicious, and refreshing dish!

This is a versatile recipe .This particular salad we can stuff in breads to make sandwiches or can make dip of it . Versatile no fire recipe .Powerpacked & full of nutrients .Good for everyone !!👍👍#ifoodieneha4you #favouritesnack #nofirecooking #healthyrecipe