Sorrel and Pork Stew
A delicious and nutritious meal with the coolness of fall.
Sorrel and Pork Stew
A delicious and nutritious meal with the coolness of fall.
Cooking Instructions
- 1
Cut the pork into manageable pieces. Add the spices except salt. Add the oil and brandy and put into a ziploc bag.
- 2
Remove all the air from the bag. I used water in the sink to submerge the bag most of the way pushing the air out and sealing the bag. Set in the refrigerator for 3 hours.
- 3
Wash peel and chop the vegetables.
- 4
Here is the sorrel.
- 5
Heat a deep pan. Add the pork and marinade. Add the onions and simmer for 2 minutes. Then add the sorrel.
- 6
Now add the vegetables and stir. Now add the salt. Stir well and simmer 7 minutes.
- 7
Add the broth and simmer 20 minutes.
- 8
After 20 minutes liquids will increase. Add the butter. Simmer 20 minutes more. Add the flour stir in and let thicken. Cook for 10 minutes serve I hope you enjoy!!!!
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