Stir-Fry Beef with Broccoli in Oyster Sauce

Here’s a quick and easy beef recipe for you. We hope you can follow the video and try cooking this at home.
Video: https://youtu.be/-7Ln8dLfylE
Recipe by: Homebasedchef
Stir-Fry Beef with Broccoli in Oyster Sauce
Here’s a quick and easy beef recipe for you. We hope you can follow the video and try cooking this at home.
Video: https://youtu.be/-7Ln8dLfylE
Recipe by: Homebasedchef
Cooking Instructions
- 1
PREPARE THE INGREDIENTS:
Cut the beef strips into pieces.
Cut the broccoli into pieces.
Slice the button mushroom.
Chop the garlic.
Cut the red bell pepper into strips.
Slice the onions. ©homebasedchef - 2
COOKING INSTRUCTIONS:
Sauté the chopped garlic in olive oil.
Add the sliced button mushroom and stir.
Add the sliced beef strips and cook until it turns light brown in color. We are using beef gyudon strips in this video but you can use any cut/part of the beef for as long as it is sliced thinly. - 3
Add the sliced red bell pepper and broccoli flowers and mix well.
Season with salt and pepper. Add 1 tbsp of butter for additional flavor and stir. - 4
Add a little amount of water around 1-2 tablespoons to wet the pan and the oyster sauce for flavoring and then mix well.
Add the sliced white onions. We wanted to retain its crunch that's why we're added it last. Mix well to blend everything together. - 5
Cook for a few more minutes and you're done! This can be served as it is or with steamed white rice. ENJOY!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Stir Fried Beef and Asparagus in Oyster Sauce Stir Fried Beef and Asparagus in Oyster Sauce
The oyster sauce in my fridge was nearing the best-by date, so I used it with whatever was in the fridge. My family ended up loving the dish.You can use beef offcuts instead of thinly sliced beef.This recipe is for 2 people. If you double the recipe, the sake for marinating with beef should be 1 tablespoon.To retain their crunchy texture, do not overcook the vegetables, especially asparagus. For 2 servings. Recipe by Sabumochi cookpad.japan -
Stir-fried Broccoli and Pork with Oyster Sauce Stir-fried Broccoli and Pork with Oyster Sauce
We grow a lot of broccoli in my family home.I wanted to make a tasty stir-fry with broccoli.-You can use any part of pork. I like thinly sliced or shabu-shabu (very thinly sliced) sliced. In my photo I used sliced pork intended for shabu-shabu.-Boil the broccoli but leave it firm because you'll stir-fry it later. Recipe by Soyokaze cookpad.japan -
Cauliflower and Beef Stir-Fry with Oyster Sauce Cauliflower and Beef Stir-Fry with Oyster Sauce
A dish with a rich texture and seasonal flavor. Enjoy the nutritious stems as well. This hearty dish is easy for kids to eat and makes a great main course. Pre-boiling ensures no mistakes.The origin of this recipeI thought the combination of beef and oyster sauce would go well with the texture of cauliflower, so I decided to try it. 二階堂まなみTranslated from Cookpad Japan -
Cantonese stir-fried beef in oyster sauce Cantonese stir-fried beef in oyster sauce
A favorite, taken from an old recipe book.kromed68
-
Stir-Fried Asparagus with Oyster Sauce Stir-Fried Asparagus with Oyster Sauce
A meal made with what's in the fridge Cooking with Deniz🏖️🌊Translated from Cookpad Thailand -
Eggplant Oyster Sauce Stir Fry Eggplant Oyster Sauce Stir Fry
I’m not a big fan of ginger but... I don’t know why I could eat ginger so much in this recipe ☺️😅😂 The fragrance of ginger mixed with garlic, shallots, and oyster sauce always makes me drooling 🤤 Please follow my Instagram @jenscookingdiary (Indonesian) @jenscookdineandtravel (English) if you like my recipes 🙏🏻 jenscookingdiary -
Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce
When I was a newlywed, I bought some shabu-shabu beef at a neighborhood supermarket, and stir-fried it with maitake mushrooms in butter, and my husband loved it.It's delicious without having to use expensive meat!Shabu-shabu beef cooks up the tenderest. If you cook it too long it will become tough, so stir fry briefly with the maitake mushrooms.You don't need to use expensive beef. Very thinly sliced shabu-shabu beef is fine. For 4 servings. Recipe by Umakappe cookpad.japan -
Healthy Stir-fried Bean Sprouts with Oyster Sauce Healthy Stir-fried Bean Sprouts with Oyster Sauce
I wanted to make a healthy and crunchy bean sprout stir fry, and tried many things before getting to this method. It's a family favorite these days.By adding salt to oil before stir frying the bean sprouts, and throwing out the water that seeps out, you can make stir fried bean sprouts that aren't watery. Excess oil is thrown out as well, so this is healthy.Use ham or fish sausage instead of the chikuwa fish sticks, or just make a bean sprout stir fry.Adjust the seasonings to taste. For 2 to 3 servings. Recipe by Cha-miru cookpad.japan -
Pork and Sesame Oyster Sauce Stir-fry Pork and Sesame Oyster Sauce Stir-fry
To ensure that the flavor of the oyster sauce wouldn't be too strong, I tried adding a combination of garlic teriyaki sauce and sesame seeds.If you are adding lots of vegetables and mushrooms or serving this over rice, make a large batch of sauce. Recipe by *3103* cookpad.japan -
Stir Fried Celery and Pork with Oyster Sauce Stir Fried Celery and Pork with Oyster Sauce
I bought oyster sauce. I don't often use this sauce, but I uploaded this recipe because I thought it turned out nice!!Add oil (about 2 teaspoons) in Step 3.After adding oyster sauce, just stir quickly to combine.If you are okay about celery leaves, add as many as possible. Recipe by Gomamaron cookpad.japan -
Pork and Atsu-age Stir-Fry in Oyster Sauce Pork and Atsu-age Stir-Fry in Oyster Sauce
I found very cheap atsuage on sale, so I sautéed it with meat.I recommend using a spatula in Step 5. Recipe by *Anna* cookpad.japan
More Recipes
Comments