Waffles

Everyone loves waffles, the free-hotel-continental-breakfast waffles. And whenever we try to make them at home, they keep falling short. And it makes us wonder the “secrete” ingredients that we are missing out on?Using pre-made waffle mix, homemade mix all resulted in disappointment. Did research upon research and I found out that “secrete” ingredient—corn flour or starch. And, of course, keeping the waffles warm in the oven.Another trick is to separate the egg yolks from the egg whites. While the egg yolks are whisked till smooth and added along with the other wet ingredients and added to the dry, the whites are whisked till stiff peaks are formed and folded into the batter. This is why you will see some frothy egg in the batter.Do not be tempted to use buttermilk. Use regular milk. Buttermilk makes the waffles creamy not crispy. The batter will be runny. Thinner than other waffle batter.Belgian waffles are a type of waffle known for their lighter batter, larger squares, and deeper pockets compared to American waffles, making them ideal for holding syrup and toppings. Originally, Belgian waffles were leavened with yeast, but modern recipes often use baking powder for convenience. Belgian waffles are commonly eaten for breakfast but can also be served as dessert with ice cream and fruit.Next time you are making waffles, try these tips mentioned above and see the result!

I have this sourdough starter in my kitchen, and I keep feeding it, so I gotta find ways to use it.Turns out, sourdough waffles are amazing! You gotta make the batter the day ahead, but that just means less work in the morning.

Waffles make me happy! 🧇😋 I made these over the weekend and my three year old ate FOUR of them. I’m not entirely sure how she did that, but waffles clearly make her happy, too!This recipe is modified from The NY Times. Refer to the Notes following the recipe for more information.

I was hungry. I wanted waffles. I did not have a waffle iron. I made my waffles in the SANDWICH MAKER. It came out thin as a cracker. And it was good. And I really liked it. When they're thin it's more like a snack than a breakfast/lunch. I'm hungry again today. And I'll make waffles again. Try it. I promise you'll love it.

Kids want waffles and this is my go to recipe.

There are actually two types of Belgian waffles. The Brussels style is what Americans are used to seeing as Belgian waffles, but there is also the Liege. Using yeast instead of chemical leaveners gives it a unique taste and a denser, chewy dough. Couple that with all the things coconut and you get a delicious, slightly healthier waffle.

Some of the best waffles I've had! So worth the extra time!

I don't really like waffles made with yeast or baking powder in the batter, as they're quite heavy.Make a big batch of these when you have time and store in the freezer for a hassle-free treat anytime (defrost in a toaster oven for a few minutes at 750 W).Make sure to use fresh eggs for the meringue, and whip until the peaks are stiff.Adjust the cooking time and temperature according to your waffle maker.If making rectangular waffles as in Step 5, this recipe will yield about 6 waffles. If making small, round ones as pictured above, you should get 7-8. Recipe by Setsubunhijiki

I love waffles! After 2 years of trial and error... finally, crispy delicious waffles that melt in your mouth!

These are easy to make waffles with a very fresh flavor and crunch with the apples studded throughout each bite.

I tried many different recipes of waffles but I finally settled with this one. They aren't too sweet. There's only a moderate amount of butter. The finished product is nice and light to garnish with lots of toppings.You can make this batter just by mixing the ingredients in order from the top. Making the batter can be done really quick, so heat the waffle maker at the same time. Recipe by Yukiline

We love to cook up this BIG batch of waffles and put them in the freezer for a quick & easy meal later.

Makes four "four square" waffles in a Cuisinart Belgian waffle maker.

More Details athttp://www.chez-k.org/classics/american-waffles/

Warm, crispy tangy waffles from the addition of buttermilk powder. A delicious breakfast or brunch!

Quick & Easy recipe is waffles! Just mix dry ingredients with wet ingredients then let the waffles maker do it for you ! 🤓 Recipe adapted from baking bites.

This is my go-to recipe for waffles. It's much tastier than using a boxed mix, but nearly as quick and simple.

My favorite waffles

the best waffles ever, you might have to adjust the milk for a thicker or thinner batter

These waffles were inspired by Hurricane Harvey. I love good waffles and being stranded in the hurricane with ripening bananas with most of us going nuts seemed like a natural.

Amazing, crispy, gluten free, dairy free waffles. Created this recipe because my girlfriend is vegan and my sister is anaphylactic to dairy and wheat. Hope you enjoy.*The GF flour makes them extra crispy because of the rice flour in the blend.

#HFFMonsoon_SpecialWhen the pitter patter sound of rain falls the tummy craves for something hot, crispy, crunchy and of course with corn in it. You must have eaten sweet waffles but I made these crisp, Savoury Corn Waffles for that baarish wali bhook. Easy to make and delicious when it's raining.I have never made waffles at home and I just blindly whisked up my own vegetarian savoury waffle recipe. Next on my list is crispy potato waffles for myself and chicken for my daughter.This spicy and filling corn and pepper stuffed waffle can be eaten as a starter or at breakfast or dinner, especially in summers. You can serve the waffles on a bed of lettuce, chopped cucumber, tomatoes, diced onions, red pepper flakes or any sauce. You can add mixed herbs, cheese or spices to the batter if you wish. I like a little spice and served the Savoury Corn Waffles with chilli garlic and Sriracha sauce.Yes, these waffles are made with refined flour but I am going to try with whole wheat or mixed grain.

These waffles take some pre-work and are best when rested for 30-60min before cooking, but the results are epic!

Gluten free Oats waffles

Best waffles I’ve ever had in my entire life. Hands down. Crispy, fluffy, aromatic. We literally beg him to make these.

Because I didn't have any bread for breakfast, I quickly whipped these waffles up. I wanted to make healthy waffles, so I added carrot and yogurt. I created easy-to-eat waffles with no carrot smell to them.♪Because the waffles are very soft after baking, please remove them very gently from the waffle maker to keep them from getting stuck to it or being crushed. Immediately after removing them from the waffle maker, the outside of this delicious waffle will be crunchy while the inside will be fluffy. It is more suited to being a breakfast than a snack.☆ Recipe by yaburie

#Chocolate waffles is yummy .easy recipe made in pre-heated waffle iron.i prepared #Chocolate waffles for #vday.Chocolate Chocolate waffles is for Valentine's evening tea or breakfast .

Waffles are fun! Having to use yeast in a waffle recipe is not fun. I have to wait **how** long for the batter to be ready? Just make me some toast!Anyway, you don't have use yeast in this recipe, which is why I call these my Lazy Waffles. This recipe makes 4 waffles on my 8-inch round waffle iron.

I've been experimenting with high protein, low carb waffles for a few years. This morning's is pretty tasty--but don't overcook as it becomes too dry. (I found out the hard way on the first batch.)

These green waffles will surprise the little explorers!