Paneer Rogan Josh

Making Paneer balls: Assemble all the ingredients such as grated paneer, boiled potato, ginger garlic paste, chopped coriander leaves and salt.

Make small balls of the paneer mix and roll them in flour (maida). Keep them in the refrigerator for half an hour and then remove.

Making Gravy: Heat oil in a pan and add cumin seeds. When they splutter, add bay leaf, cinnamon, cardamom, cloves, peppercorns and mace. Saute till they turn aromatic.

Next put the pan on heat and cook this mixture until a spicy, saucy gravy is made.

Now add the fried paneer balls in the gravy and simmer for 2 minutes. Turn off the flame.

Thus paneer rogan Josh is ready to be served hot with naan/roti/ rice.