Pounded yam and egusi soup

Adebola Grace Adewuyi @cook_9148304
Oh mine!! this meal was worth the stress.
Pounded yam and egusi soup
Oh mine!! this meal was worth the stress.
Cooking Instructions
- 1
Peel,wash and boil yam till its well cooked, pound, mold into balls and set aside.
- 2
Preheat palm oil add blended pepper, ginger, garlic, onion and tomatoes stir fry. Add little water to ground egusi to form a thick paste add this to the mixture frying fry gently till its well fried.
- 3
Add adequate amount of water, stock cubes, salt to taste and your fried ice fish. Finally add chopped ugu leaf and allow to cook for 5 minutes.
- 4
Serve pounded yam and egusi soup.
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