Pounded yam and egusi soup

Adebola Grace Adewuyi
Adebola Grace Adewuyi @cook_9148304

Oh mine!! this meal was worth the stress.

Pounded yam and egusi soup

Oh mine!! this meal was worth the stress.

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Ingredients

1hour
2 servings
  1. 1 1/2tuber yam
  2. 2 cupsground egusi
  3. 5balls fresh tomatoes
  4. 8balls fresh pepper
  5. 1mediun size ice fish
  6. Palm oil
  7. 1ball onion
  8. 5stock cube
  9. Ginger
  10. Garlic
  11. 1small bunch ugu leaf

Cooking Instructions

1hour
  1. 1

    Peel,wash and boil yam till its well cooked, pound, mold into balls and set aside.

  2. 2

    Preheat palm oil add blended pepper, ginger, garlic, onion and tomatoes stir fry. Add little water to ground egusi to form a thick paste add this to the mixture frying fry gently till its well fried.

  3. 3

    Add adequate amount of water, stock cubes, salt to taste and your fried ice fish. Finally add chopped ugu leaf and allow to cook for 5 minutes.

  4. 4

    Serve pounded yam and egusi soup.

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Adebola Grace Adewuyi
Adebola Grace Adewuyi @cook_9148304
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