My Mom's Spanish bean soup
Once or twice a year my Mom would make this soup. Usually around Christmas Eve, or New Years Eve. We would have it with Cuban bread, or small Cuban sandwiches. We would sometimes be outside nice chilly weather, being warmed by soup and sandwich, sometimes a bon fire.
My Mom's Spanish bean soup
Once or twice a year my Mom would make this soup. Usually around Christmas Eve, or New Years Eve. We would have it with Cuban bread, or small Cuban sandwiches. We would sometimes be outside nice chilly weather, being warmed by soup and sandwich, sometimes a bon fire.
Open in Cookpad AppSteps
- 1
In a huge pot add 10 cups of water. Bring to boil.
- 2
Add your meats. Cover cook till done. Take the meat out. Take the meat off the bone. Then chop all of meat into bite sized pieces.
- 3
Add all the meat back into the soup. Here is an option chop the onions and add into soup, or leave whole if some doesn't like to eat onions. Add last 2 cups of water.
- 4
Add garlic and saffron. Stir well. While it boils, peel the potatoes chop into cubes. Add into pot along with the chickpeas.
- 5
Cook till potatoes are fork tender over low heat. Serve with Cuban bread, hope you enjoy!
- 6
This soup can be frozen. Just add water to thin out when you defrost it
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