Cooking Instructions
- 1
In bowl cream the butter and sugar then add the eggs one at a time beating it for 1 minute each add the flavor then mix baking powder and flour and it to the cream mixture in two badges mix and keep it aside
- 2
Line your cup cake baking tray with cupcake papers and scoop the mixture into it pre heat the oven then bake it for 15 minutes bring it out and allow to cool
- 3
For the frosting cream your butter then add the icy sugar badge by badge then add the milk and flavor and mix put it into a pipping bag using the nozzle of your choice then frost your cupcakes
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