Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce

Name: Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 150 grams Thinly sliced pork chunks; 1/2 tsp ● Shaoxing wine; 1/2 tsp ● Soy sauce; 1 ● Salt and pepper; 2 tsp Katakuriko; 1 Aubergine; 1 Green peppers; 1 Japanese leek; 1/2 tbsp ☆ Shaoxing wine; 1 tsp ☆ Weipa; 1/2 to 1 tablespoon ☆ Soy sauce; 1 tsp Grated garlic (in tube); 1 tsp Grated ginger (in tube); 1 tbsp Vegetable oil; 1 to 2 teaspoons Sesame oil

cookpad.japan @cookpad_jp

I received some Takara brand Shaoxing wine to try out.

It is the best to chop the garlic and ginger but in here I used tubed ones for easier cooking. When you add them the oil will spit. Be careful. Recipe by Shampoo hat

I received some Takara brand Shaoxing wine to try out.

It is the best to chop the garlic and ginger but in here I used tubed ones for easier cooking. When you add them the oil will spit. Be careful. Recipe by Shampoo hat

cookpad.japan @cookpad_jp

I received some Takara brand Shaoxing wine to try out.

It is the best to chop the garlic and ginger but in here I used tubed ones for easier cooking. When you add them the oil will spit. Be careful. Recipe by Shampoo hat

I received some Takara brand Shaoxing wine to try out.

It is the best to chop the garlic and ginger but in here I used tubed ones for easier cooking. When you add them the oil will spit. Be careful. Recipe by Shampoo hat

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Ingredients

2 servings

150 gramsThinly sliced pork chunks
1/2 tsp● Shaoxing wine
1/2 tsp● Soy sauce
1● Salt and pepper
2 tspKatakuriko
1Aubergine
1Green peppers
1Japanese leek
1/2 tbsp☆ Shaoxing wine
1 tsp☆ Weipa
1/2to 1 tablespoon ☆ Soy sauce
1 tspGrated garlic (in tube)
1 tspGrated ginger (in tube)
1 tbspVegetable oil
1to 2 teaspoons Sesame oil

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Steps

1

Marinate the pork with the ● ingredients.
2

Cut the pork and green pepper roughly and slice the Japanese leek diagonally.
3

Mix Step 1 with katakuriko. Heat vegetable oil in a frying pan, add the garlic, ginger and pork and fry.
4

Add the aubergine to Step 3 and fry.
5

After the aubergine is cooked through add the green pepper and cook. Season with the ☆ ingredients and at the end sprinkle with sesame oil to give the aroma to the dish.
6

This is the Shaoxing wine I used here.