Wild Honeysuckle Orange Asian Sauce

This homemade version of hoisin sauce is a fresher tasting version of the bottled sauce. It is a great dipping sauce or add in flavor booster for vegetables, rice and asian noodles. It is slso good as a grill sauce for meats

The best sauce I have ever tasted.

You can change this quick and easy recipe to suit your own taste, or the food you're pairing it with, simply by using a different flavor of marmalade.

This sauce is so simple and has a million different uses! Try it in a stirfry, as a marinade, on salads, as a dipping sauce and more! If a thin sauce is desired, omit the cornstarch and water from the recipe. Keep in mind that this sauce has a very concentrated flavor, so a little goes a long way.

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Honey garlic lovers delight I always top the wings with a little honey after they are done

Use this to marinate meats, stir fry, or dishes like general tso chicken! You can also use as a dipping sauce. Adjust flavor to your preferences easily.

This has easily become my family’s “go-to” sauce for wings and bbq chicken. Amazing sweet flavor with the perfect amount of heat.

I always buy those fancy sweet and sour sauce bottles that Heinz makes. But i thought to myself, why not do it from scratch on my own? At least you get to know every single ingredient.

Experiment that worked !

Quick sauce for tempeh or tofu. Add in the final braise. #2 is good for tofu.

Note: If you don't want to make the orange juice and cornstarch mixture, you can buy a jar of kaporo sauce (I'll leave a photo).

I saw this recipe in a cookbook, but had to adjust to my own taste. Great on wings or basting chicken on the grill.

Getting some things off my fridge, like this. Great with gyoza or homemade spring rolls or eggrolls. You may want to add a tbsp or 2 of water for gyoza dipping.

Finding myself out of my pre-fabed Asian sauce one evening - I created my own. Now, this is my only, "go to," sweet Asian dipping sauce.Our family regularly makes assorted fried Asian appetizers. With those, we always employ this sweet, savory and spicy dipping sauce. We dip and literally pile on those fresh, chunky, chilly contents on top of our piping hot, crispy fried appetizers! Everything from Seafood and Vegetable Tempuras, Egg and Spring Rolls, Crab Rangoon, Wontons, Pot Stickers, Korean BBQ and charcoal grilled Yakitori meats. It's fantastic drizzled over Jasmine sticky rice as well.I'll also marinate my Korean BBQ ribs, chicken, pork and fish in this same sauce when we're in the mood for a sweet, killer Asian kick! See examples of both chicken and fish at the base of this recipe.

good on pork chicken or lamb

I mainly use this marinade for the chicken in my Chinese Chicken Salad. But it's also great on other meats as both a marinade and for basting while you grill. I've also used it for seasoning my homemade fried rice and other Asian inspired stir-fries. Good to have in the fridge because it keeps a long time and is so versatile.

Inspired by Bob Belcher's (of the show Bob's Burgers) love of fresh cranberries; here's my favorite version. This is quick, easy, and endlessly customizable.Notes:•Less sugar will give you a tangier sauce. Add more for a sweet sauce.•You can use water instead of orange juice for a lighter orange taste.•Cooking time will vary based on whether your berries are fresh or frozen.•Vanilla extract also works really well.

I made some sweet & sour wings!!! Sooo good!!!

Perfect topping for asian style fried pork/chicken or on rice. Tomato free so it will look a little more brown.

This is real popular in HOUSTON ESPECIALLY WITH THE FOOD TRUCKS ❗️HAD have me some

An orangey, vanilla-ey, twist on the classic.

Love hot sweet chili sauces makes about 1 and a quarter cups

Fresh cranberry sauce is one of those things that's so quick, easy and inexpensive to make, and well ahead of time, that probably the only reason to use canned is that you have some sentimental attachment to it.Or you like the rings. :PAnd it's so super adaptable to your palate and preferences.Just a touch of cinnamon (about 1/4 teaspoon) and cardamom (5 seeds) for a mild holiday spice note were my additions this year, but nutmeg, clove and ginger would also work beautifully.Goes great with with roast turkey, chicken, duck and pork. Leftovers are delicious with a cheese platter or in baked brie.

Try it, improve it, share it. B-)

https://www.seriouseats.com/recipes/2012/01/sweet-and-sour-sauce.html

This is a type of bbq sauce used in Chinese and Cantonese cooking. Also known as char siu sauce, is used as a marinate in Chinese char siu pork. You can usually find sauces used in this recipe in the Asian section of supermarkets.

This is one of our family's standard sauces.The generous amount of onions used is delicious.It's work to grate the onions, but please persevere.Outside of sweet onion season, please let the sauce rest in the refrigerator for 2 to 3 days before using. Recipe by MyDining