Must be something about cooler weather and me and Bisquick. Gets close to fall and I gravitate to the Bisquick recipes. This cake version is a nice change from heavy banana bread. If you are eating this on the run you should probably skip the syrup!

I came up with a recipe that I could make easily with my kids and could give away as a Father's Day present. Their father said that it was rich and tasty and he was surprised to find chocolate in what he thought to be just normal steamed bread. He ate it cool but seems to really want to try it warm as well.Once I added the egg, I tried putting the bowl on the scales and measuring it after you've added each ingredient. This bread tends to rise more than expected so when pouring in the mixture, if you're wondering whether it's enough it's probably about right. This recipe yields 4 breads in total but make sure to cook 2 at a time to minimize any uneven cooking. This recipe contains 605 kcal in total = 151 kcal per bread. Recipe by chikappe

I'm so busy with my kids and the housework, that I have no time to make desserts. I wondered if I could make a quick cute snack for my young child, and made this with what I had in my kitchen.It's easy; just mix.The banana helps make it extra moist.You can make this in a pound cake tin too!!It's tasty mixed with broken chocolate or almonds.The longer you leave it, the moister it will become. Recipe by mamipurin.

Always experimenting with how to make cakes without sugar or with very little. This is the result of the latest 😋 I rushed a bit with the flour, hahaha, that's why it turned out a bit flat🤣

I still have a hand written recipe for banana bread (18 years old!) from a lovely lady named Sandy. I never got mine to taste as amazing as hers so over the years the recipe has morphed into this, in an effort to reduce sugar, and most recently...incorporate cranberries into banana bread. Tweak away to suit your preferences!!

I was looking for cake recipes to make every week since I like to bake something on Sundays. I couldn't decide, so I went with the classic yogurt-measured cake but made some changes in the quantities and added apples. It turned out amazing, the best I've ever made. Very fluffy and moist, it didn't last long even though I'm the only one with a sweet tooth and I'm maintaining my diet, so I only had a small piece. I made it in a bread maker, but it can also be done by hand and then baked in the oven. I always sift the flour, but this time I didn't, and it turned out better than ever.

I love Banana bread, but sometimes I don't feel like dragging a whole bunch of ingredients out to make it. My mom gave me a quick and delicious way of making Banana Bread without out all the fuss

I wanted to make a tri-color pound cake for the doll festival....and I wanted it to be healthy...there was still some yogurt left...and why not make steamed bread? ....so I just mixed the ingredients and made this!When creating a layer with the batter, pour the batter evenly from the beginning like in Step 7. If you pour the batter in the middle first and try to spread it out, the cake batters will blend together. I didn't use sugar because I had in mind to make a healthy cake, so the cake is only slightly sweet. Adjust the amount of sugar depending to your liking. For one 15 cm [5.9 in] × 15 cm plastic container. Recipe by Marrietty

A mini-sized butter top made in a pound cake pan bought at the dollar store. The butter is soaked in from the crack at the top, so it's plenty delicious as-is! I made this recipe for an easy size that lets you cut and store it.If you use your fingers to apply a thin layer of shortening to the pan, it'll come out really easily. For the first rising, make sure your room temperature is no higher than 28℃. This milky bread is very delicious. Recipe by Kyasachama

Wanted to ramp up my plain bread pudding and this is what I came up with.

No need to mix this cake or butter the pound cake tin! By using pancake mix, you skip the bother of having to measure and sift flour.I used honey and fresh and delicious eggs to make this cake.Follow the instructions on your bread machine for the cake setting.By scraping down the flour on the inside of the pan halfway through, the surface of the cake will bake nice and evenly. Recipe by Banyangarden