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Ingredients

  1. 2 cupsCous-cous
  2. 2 cupsWater
  3. Pinchsalt
  4. 2 table spoonoil
  5. For the stew
  6. Tomatos
  7. Red pepper
  8. Scotch bonnet pepper
  9. Onions
  10. 2 serving spoonOil
  11. 1/2 tea spoonSalt
  12. 3Maggi
  13. 1Onga (green)
  14. Curry & thyme
  15. Ginger
  16. Fish

Cooking Instructions

  1. 1

    For the cous cous pour the water into the pot allow to boil add in the oil & pinch of salt allow to cook for 5 mins under low heat & serve. Note- cous cous does not like too much water.

  2. 2

    For the stew you grind all the vegetables bring to boil until water is drained then add in the oil & fry the add in some water add all the seasonings including the fish & cook until thick then serve.

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Zainab’s kitchen❤️
on
Bauchi Nigeria
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Comments

Zainab’s kitchen❤️
Zainab’s kitchen❤️ @ummu_aish
You can garnish the cous-cous with carrots green beans & peas.

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