Moms Cous Cous Salad
The first and only recipe given to me by my momma. Great summer salad to use up tomatoes and cucumbers and tastes great on a hot summer day.
Moms Cous Cous Salad
The first and only recipe given to me by my momma. Great summer salad to use up tomatoes and cucumbers and tastes great on a hot summer day.
Cooking Instructions
- 1
Cook cous cous as directed on the package.
- 2
Remove from pot and place into a big bowl. Place in refrigerator (or freezer) to cool -you want it at room temp or cooler.
- 3
Dice cucumber, tomato, and chives/green onions into small pieces.
- 4
Once your cous cous has reached room temperature, mix in vegetables
- 5
Add vinegar and garlic salt to taste. You want the mixture tart!
- 6
Place covered in the refrigerator until serving.
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