Tofu delight

Incredibly tasty!

People loves tauhu begedil so much! Especially when dip with spicy soy sauce. But the most favourite thing ever is Tauhu Begedil Montel which is full of stuffs in it! Baru puas makan! Must try recipe! #PinkBoxCereal

whenever I go to a Chinese restaurant I order fried tofu. it is my favourite guilty pleasure, so I decided to try and make my own.

A little professional touch and it's great! ;))

I'm trying to stay away from carbs so I love to use tofu as a substitute. I find that it gives you the same full feeling as rice.To make this a quick cook, I used previously boiled hard tofu from the fridge and previously pan grilled chicken that I stored in the chiller.

Favorite nutritional tofu scramble, easy to adjust and add in veggies. Vegan friendly!

I got some tofu lying around. So, voila!

A family favorite and a great change from hamburgers

#mindaskitchen - https://www.mindas-kitchen.com

Vegan friendly! Love the ability to add as many veggies and seasonings as I wish!

My love for asian food will never end! Threw this recipe together and have made is 3 times since. Don’t last long in my house

For my snack.Adjust the time and temperature whenmicrowaving and baking.Adjust the amount of sugar to taste.You can use sweet potatoes instead. Recipe by CAFE703

These potato cakes are superb and easy to prepare. No need to eggs or meat or flour. Just easy peasy.

somewhat skeptical @ first about making this. but it turned out pretty darn good.. I'm not a vegetarian but wanted to use what I had on hand. I really think you should try this!

Easy vegetarian protein packed meal! Combine the recipe with veggies or even add meat (if you prefer) to upgrade your lunch!

I came up with this delicious dish that's satisfying and even nutritious for all dieters. It's just like real omurice.Remove some of the excess water in the tofu by the microwaving it. Most of the water will evaporate.You might be doubtful, but this omurice is really tasty! For 1 serving. Recipe by Meguu

Ma Po Tofu is a traditional dish found in most Chinese restaurants. Very simple ingredients and cooking method goes well with rice.

Delicious nutritious paratha made with Tofu & wheat flour. This recipe using soyabean curd and wheat combination is a healthy dish and provides protein, calcium, iron and fiber. Great for diabetics too!#tofu #tastyhealthy