I don't really like buying readymade stuff for the things that I serve to my kids everyday. So I sort of fumbled my way through things as usual, to come up with this recipe.Having a little ice cream scooper is really handy when making bite-sized croquettes or hamburgers. I got mine at a 100 yen store. If you're not too concerned about the shape of the nuggets you can use a spoon instead, in which case it'll go even faster. I think these are tastier if you add plenty of spices. For 28-32 nuggets. Recipe by Usajisan

Chicken nugget is kid-friendly recipe. But How nice if I add tofu? And if it makes the nuggets more tender? This recipe is a big hit with my family!

My mother often made this for me.It's healthier if you drain the oil from the canned tuna but it becomes richer if you leave it in, so I always leave it in. Adjust the flour according to the state of the batter. If it falls with a splat, it's just right. Adding chopped onions will give it a crisp texture and it'll taste great. Recipe by Uitaro

I wanted to try making tofu nuggets that weren't deep-fried, and finally managed to make these.If making them in the shapes of onigiri rice balls like shown in the photo, wrap them in plastic wrap so that they don't stick to the shaping mold to make it easier.You could also mix in cheese, seaweed, jako fish, to add some calcium. This would give yet a different flavor and make them even more nutritious. Recipe by sayata

Someone asked me to post an okara recipe on my blog, so I came up with this.There's no need to drain the tofu.The Krazy salt provides enough flavour, but you can dip them in ketchup if you like...Roughly chop the onion if you'd like it to retain its texture. Recipe by Potaru

This is my own variation of Indonesian "Perkedel Tahu" recipe. You can contact my instagram (brendadayanara) if you want this recipe in Japanese or Indonesian.

I just thought that it'd be nice to have some tofu chips one day.You can top these with your choice of ingredients, such as salt or seaweed, or grated cheese. You could also fry it and it's still delicious! Don't microwave too much at a time or the evaporation of the moisture will prevent the microwave from dehydrating the tofu. Be careful! Recipe by Kurohane

Tofu Hamburger is made from Tofu and vegetables.  You don't use meat. After mix the ingredients, just put them in the oven!  You can change various sauce and change flavor! Enjoy:) 

To commemorate the 100th recipe, I'm inspired to create this new recipe.