I like Bread and Butter....

Homemade recipes presents Canning & presrving magazine

3 ingredient Buttered BreadNotes:- Double parsley measurements if using fresh parsley. Fresh parsley is preferred, but not required.

Toast

Love them on a bologna sandwich

Breakfast

I have cucumbers coming out of my garden faster than I can eat them! Here's how I enjoy them all year and get a jump start on what's going in the Christmas baskets this year. The Thyme and Allspice are unconventional ingredients that add a unique taste. This recipe makes 9 pints but you can definitely adjust the ratios for smaller quantities. The longer they sit, the better they taste. Plan to fix ahead of time (like a week or two ahead) and store in the fridge until you are ready to serve. I make huge batches and then when the picnic/cookout invites come, I'm ready.

1.5 net carbs/half cupRecipe adapted from www.whiteonricecouple.com**Love this recipe!

https://www.mindas-kitchen.com/

おいしさたっぷり詰めた、ふわふわミルクパンと甘いミルククリームです。

ADDITIONAL ADD ON TOMATO FOR A MORE REFRESHING AND FILLING QUICK BRUNCH

I overcook😉It should be 18 mins but i make it 22 mins

A savory dark bread we used dipping into our chili. If you use vinegar in this recipe remember it's acidic. Acid counters yeast and hinder it's rising, but it also counters gluten and breaks it down and cause it to become very sticky and a bit harder to work with. It's a welcomed flavour to this bread. A couple of tablespoons of vinegar about 3% acidity would be nice.

Yummy

My family always love it and can't get enough of it

#goldenapron #post12

I wanted some of my homemade "BerryJam" so... voila.. but whats Homemade Jam w/o Homemade Bread..., I Luv to bake, but I have a hard time w having various chronic pain issues. So I was given a bread machine so I could still bake bread. N w my illness flaredup, n its a rainy day.. I figured heck why not! so lets try it out.. Homemade Jam needs Homemade Bread.. mmm

#kidstiffin

It’s soft and delicious!When making bread-When placing yeast and salt in a bowl at the beginning, do not put it next to each other! When yeast touches salt before the yeast is dissolved in liquid, the salt will stop yeast from working.-Always use warm milk and unsalted butter-when rising, make sure the dough has doubled its size from beginning to end. Adjust the time if necessary.-if the dough is drying, spray water with spray bottle

Delicious. Good as a pallet cleaner, on sandwiches and so on.

Enjoy!!!

MY VERSIONBAKED BREAKFASTALL IN A BREADLOVING IT

This recipe is so moist and yummy.

good texture

I studied various recipes to make my favorite super-simple bread dough.Change the shape to make various pastries. See what you can come up with. Recipe by Sachirepi

One of my family's favorites. When I was a kid I remember picking strawberries in the fields and at lunch with would have these sandwiches. It was the first sandwich I remember eating. I should have been around 4 years old.