Dan wake

I prefer this for breakfast in 15minutes, and its yummy you will not regret trying my recipe

Because I so much like flour dumpling (Dan wake) that's why ideas keep coming.

It's yummy!!!the most tasty and delicious dumpling i'hv ever tasted

I so much like flour dumpling and my family too so I always use to put it in the list of my weekly cooked plan.

I've never been to China, so I can't vouch for the authenticity of this Sichuan dish, but I can vouch that it is delicious. Nutty, sweet, salty, and spicy.

#Nothernsoupcontest

A (draft) recipe in honor of my fiancée and my stepfather.

Steamed Egg (Ji Dan Gao Er) is a simple and silky Chinese dish made with eggs, hot water, and seasonings like soy sauce and chili or sesame oil. It’s steamed to create a smooth, custard-like texture, making it a perfect side dish or a quick meal with rice. Light and comforting, it’s easy to prepare and full of flavor! Enjoy!

For the hot summer months, I wanted a well chilled noodle dish that was nutritionally balanced and children would love.If you make extra meat-miso and keep it frozen, it's very convenient to have on hand. I haven't made the meat-miso spicy so the kids can eat it, but if it's for adults only, use doubanjiang or similar to make it hot and spicy. Recipe by Staff Takako

I tried many times before coming to this recipe, trying to recall the taste of dan dan noodles...We got a lot of hiyamugi noodles as a gift, and I thought it might be interesting to make them into a cold version of dan dan noodles. The result was delicious so I uploaded the recipe.Use whatever vegetables you like.I recommend using bean sprouts and bok choy after blanching them and cooling them in cold water.Add some sesame seeds and ra-yu spicy chili sesame oil just before serving.Adjust the spiciness by adding more doubanjiang or ra-yu, and the saltiness by varying the amount of miso used. For 2-3 servings. Recipe by Maimama

My mother used to make this dish for breakfast The crepe part is her secret recipe ! The chewy and plump texture is irresistible.In Step 3, spread it evenly and as thin as possible. Cook over medium heat in Step 6. Recipe by Mizorecchifan

Found this on pinterest and wanted to try it. I was missing a few things but I improvised. Turned out great.

Tasty 👌😋

The simplest recipe ever, still it was published in a cooking magazine here in Hungary :D

● I recreated the dan dan noodles that I had at a Chinese restaurant, since they were tasty.The soup will blend with the noodles best without mixing the soup.Adjust the degree of spice with ra-yu. Recipe by Cooking S Papa

I love this recipe. I was surprised by the taste. I never tried vegetables with rice, so this was my first time. It is easy to make , and you can eat it with ketchup or just add lime juice.You can make for the family just by doubling the ingredients.

I added some kimchi to the soy milk based Dan Dan noodles, and it made the soup creamy and rich.The soy milk will separate if you boil it for too long. It also reacts to the acid from the kimchi, makes the soup very thick, so I usually add the kimchi at the end. Work fast from Step 4 to the end! Recipe by moritaya

I wanted to eat this dish but was too lazy to make the curry paste from scratch. Using red curry paste works just as well and is delicious!

awesome

I bought some delicious noodles and doubanjiang in Yokohama, so I wanted to make authentic dan dan noodles. I looked at a lot of recipes, and did a lot of experimentation to come to this.Please adjust the amount of doubanjiang to your taste. Recipe by monemaruku

These are slightly spicy chilled dan dan noodles.Chill the soup, meat miso and noodles very well.It's even better if you chill the serving plates too.Drain the rinsed noodles very well. Recipe by Cooking S Papa

I made it !!!! #cookpadramadan

For vegan diet skip the egg.

These potato cakes are stuffed with meat, tomato and parsley, then coated with flour and fried.

I figured I would bake a chiffon cake with Halloween colors.When adding the meringue in Step 6, first add 1/3 of the meringue and beat until smooth with an egg beater, then add the remaining meringue. This helps the meringue and batter to be well incorporated.Also, the delicate meringue is ruined by the heavy cocoa batter, so be careful not to over-mix. Recipe by flan*