Open in Cookpad AppCooking Instructions
- 1
Chop onion into large chunks and smash garlic cloves and sauté for a few minutes until aromatic. Add salt, pepper and chunks of acorn squash and cook on medium heat for a few minutes.
- 2
Add chicken stock and water and simmer for about 10 minutes.
- 3
Blend mixture with immersion blender and add in thyme and honey. Add more seasoning if desired.
- 4
Add whipping cream and serve hot!
- 5
For toasted acorn squash seeds, clean seeds and dry first. Mix olive oil, a dash or salt and pepper and evenly coat seeds. Bake on 325 for 20 minutes! Serve on top of soup or as a snack for another day.
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