Creamy Butternut Squash and Tomatoes Soup
#mycookbook
This recipe is the combination of properties, essential nutrients, vitamins, beta carotene and minerals in a single dish.
You have different options among which you can choose if you are a strict vegetarian or vegan. Exquisite, nutritious, healthy and very delicious.
Creamy Butternut Squash and Tomatoes Soup
#mycookbook
This recipe is the combination of properties, essential nutrients, vitamins, beta carotene and minerals in a single dish.
You have different options among which you can choose if you are a strict vegetarian or vegan. Exquisite, nutritious, healthy and very delicious.
Cooking Instructions
- 1
Ingredients:
- 2
Wash the tomatoes, cut them into wedges
Wash and peel the butternut squash, cut it into cubes
- 3
Place in a safe microwave bowl 1/2 cup of water with the vegetable bouillon cubes
Heat to a maximum heat for 1 minute- 1 1 / 2 minute or until dissolved, mix
- 4
In a food processor place the tomatoes, squash, 3 cups of water, liquefy
- 5
Place the preparation in a saucepan
Add the dissolved vegetable bouillon cubes, mix
Add red pepper (optional)
- 6
Cook it over medium heat for 40 minutes
Mix it occasionally with wooden spoon
- 7
In a bowl place the cream (heavy whipping or coconut), corn starch, mix
- 8
Add the preparation in the pan, stir continuously for 5 minutes
- 9
Serve hot
Add grated Parmesan cheese or grated vegan Parmesan style (to taste)
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