Waffles bread

I just wanted to combine them and it's definitely awesome

This is a great way to spice up your morning with a simple breakfast meal!- The peanut butter contains a good amount of protein to curb your hunger until lunchtime.- The whipped cream is a nice, sweet morning treat for your tastebuds.-And finally, the dash of cinnamon adds a little spice to wake you up in the wee hours of the morning! :]Feel free to add bananas, strawberries, or other fruits on top of each waffle after you spread the peanut butter. The combinations are endless! :D

My Husband said to me one day...., I wish these can be made into waffles. So behold, I made it work.My family loves this. Usually, as a Saturday or Sunday breakfast.

A complete Breakfast, very filling!!!

I like chocolate and caramel so y not combine them

Great for breakfast 🥞!! 😋Quick and VERY easy to make !!

The kids will love it!

I made this recipe in remembrance of my fallen sister Neysia Manor from a Facebook support group for victims of narcissistic abuse. Neysia passed away in her sleep on March 2 2015 leaving her precious 9 year old daughter Ruthie. I made this recipe with Ruthie in mind. This is what I would make for her if we lived closer. Some day I hope you stumble upon this recipe Ru! Know that your mother was a true inspiration for many of us in the group Grace of the rise. She will be missed. Yet always remembered

I wanted to make a easy snack for the Patriots play off game (they won! ) and I came across this on pinterest!

It's gud for kids and tasty, you can serve it as breakfast.

When I don't even have time to cook rice, and I want to make an easy dish, I use some frozen or leftover bread that I usually have at home. I also store the canned tomato sauce as well, so when I don't have time to cook, I make this gratin. The canned items come in handy on such an occasion.Other than the bread and the canned meat sauce, you can use any ingredients that you have in your refrigerator.You don't need to sauté or anything. Just use the gratin dish to pre-cook the ingredients in microwave. Make a simple meal, and reduce the dishes that you have to wash at the same time. Recipe by Mimato

I made these for breakfast.We don't use bread flour milled from domestically grown wheat. We just use supermarket flour. Recipe by Himahimemama

I am unable to digest pasta so I decided to use mountain bread as an alternative. Very yummy and healthier for you...

Just wanted to make waffles different

I wanted to be able to make waffles even when I don't have a lot of time, so I came up with this recipe.It's the second recipe in my waffle series.You should definitely use pearl sugar or waffle sugar, granulated sugar etc. It really enhances the flavor and the crispiness. Just use a generous sprinkling of regular sugar if you don't have any of these special sugars on hand.When they cool down, lightly heat them back up in the toaster-oven and they'll taste good. For 8 waffles. Recipe by mio*.

I decided to make another breakfast/brunch treat. Why you ask? because I am really enjoying making these simple, delicious treats. 🙂 These past few days I have been busy and I don’t want to spend to much time in the kitchen because I am working on other things that need my attention. 🙂 All related to the blog and I am so way behind and need to catch up.Check out this delicious Waffle topped with Prosciutto, sliced Apples, Feta Cheese and drizzled with Maple Syrup. Are those tastebuds jumping just about now?? I hope so!! I don’t own a waffle iron so I bought these for our supermarket, but if you do have one I would advise using that instead reason being that it tastes even better if the Waffle is hot. 🙂 You can use any kind of fresh fruit but since Apple season has started I thought this would be a wiser choice. yummm yummm 🙂This is a must must try recipe, if you enjoy these type of delicious treats, I would love to hear from you.

All we had was some luncheon meat ham and cheese type. I am not fond of this but some love it. So I maxed it out, with real cheese.

Used up the rest of my cinnamon butter

I made this cz i actually saw my friend pizza recipe but lazy to make complicated dough so i made this hahah.. Breakfast or lunch recommended if you are in a rush 😁✌

Everyone enjoys potato sandwiches or potato fritters but today I am sharing my most favorite breakfast recipe potato waffles. #mommasrecipes

I have some left over minced meat sauce in the fridge and bread dough,and today I woke up craving for pizza..so I made this quick pizza and I really enjoyed it as breakfast!

A delicious breakfast sandwich

The basic bread dough recipe that I used is. My husband likes this bread and requests it but since he eats too much, I only make it sometimes. I made it in a square tin this time, which gave it some impact.Adjust the amount of water based on the type of bread flour you use. The dough is quite soft so it's a little difficult to handle. I like to use as little extra flour as possible so if it sticks to the counter, I use a scraper to scraper it off and shape it with that. Recipe by Pu-kosan

This dish is usually a snack, but today it became breakfast. When you only have a sausage and a loaf of bread and wake up late.

This is our family's standard bread dough. I used to use less butter in it, but I wanted the dough to have a more silky texture, so I settled on this amount.If dusting your work surface, use as little flour as possible!Make sure the dough doesn't dry out when it is rising or resting!When forming the dough, don't touch it more than is necessary!Bake this dough at high temperature for a short time!As long as you pay attention to these points, I guarantee that you can make delicious, light as air bread. ( Recipe by Keichannopatoka-

I wasn't able to get rid of my canned corn, so I used it to make side dish bread! I thought up 2 types and tried making them. They didn't turn out half bad, so I uploaded them.I used corn and mayonnaise for the filling this time, but you can use what you like, so please try out various things. It tastes great as a custard cream bread as well! I made it with baked curry bread in mind while using corn meal! If you use curry for the filling, coat in bread crumbs, and fry it, then it will turn into curry bread . Please adjust the amount of bread dough according to the amount of filling. Recipe by Gomeko

I use a waffle iron that was my grandmother’s. I can guess what decade it’s from, but I’m not sure enough to say. All I know is that I have bought other waffle irons in my life and they do not compare to this one. If you have one, hang onto it as long as you can. If you see one at a garage sale, get it!

This is my mentor's recipe and it's really easy and delicious #Ramadan special