Homemade recipes presents Canning & presrving magazine

3 ingredient Buttered BreadNotes:- Double parsley measurements if using fresh parsley. Fresh parsley is preferred, but not required.

Toast

Love them on a bologna sandwich

Breakfast

I have cucumbers coming out of my garden faster than I can eat them! Here's how I enjoy them all year and get a jump start on what's going in the Christmas baskets this year. The Thyme and Allspice are unconventional ingredients that add a unique taste. This recipe makes 9 pints but you can definitely adjust the ratios for smaller quantities. The longer they sit, the better they taste. Plan to fix ahead of time (like a week or two ahead) and store in the fridge until you are ready to serve. I make huge batches and then when the picnic/cookout invites come, I'm ready.

1.5 net carbs/half cupRecipe adapted from www.whiteonricecouple.com**Love this recipe!

https://www.mindas-kitchen.com/

ADDITIONAL ADD ON TOMATO FOR A MORE REFRESHING AND FILLING QUICK BRUNCH

I overcook😉It should be 18 mins but i make it 22 mins

A savory dark bread we used dipping into our chili. If you use vinegar in this recipe remember it's acidic. Acid counters yeast and hinder it's rising, but it also counters gluten and breaks it down and cause it to become very sticky and a bit harder to work with. It's a welcomed flavour to this bread. A couple of tablespoons of vinegar about 3% acidity would be nice.