Chips, plantain and fried egg with sauce
My love for this meal started right from my young age because this meal occurs on our food menu three times a week and everyone at home likes it. We mostly take it with tea but I prefer mine with custard or pap. #team6breakfast
Chips, plantain and fried egg with sauce
My love for this meal started right from my young age because this meal occurs on our food menu three times a week and everyone at home likes it. We mostly take it with tea but I prefer mine with custard or pap. #team6breakfast
Cooking Instructions
- 1
Peel potatoes and wash thoroughly with enough water
- 2
Slice it and wash again then drain to remove excess water
- 3
Sprinkle little salt to the spiced potatoes and stir all over
- 4
Deep fry the sliced potatoes in oil till it's done
- 5
Wash plantain and peel then slice it
- 6
Add a pinch of salt to it and deep fry
- 7
For the sauce, wash cabbage, onions, carrots, pepper and scotch bonnet with water
- 8
Slice the cabbage, onions, carrots and grate the pepper and scotch bonnet with a grater
- 9
Heat little oil and add the grated paste, fry for some minutes then add in the spiced vegetables and continue stirring till it's done
- 10
For the egg you break into a bowl add a cube and sliced scotch bonnet and onion whisk then fry
- 11
Serve with ur favorite tea, coffee, custard or any drink of ur choice
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