For breakfast!

Light breakfast#Abuja

Breakfast......#kanostate

Eating light is healthy when it a balanced diet too .

My love for this meal started right from my young age because this meal occurs on our food menu three times a week and everyone at home likes it. We mostly take it with tea but I prefer mine with custard or pap. #team6breakfast

My ready to go breakfast

#plantainrecipecontest

perfect... for breakfast with your loved ones.enjoy your "valentines day", preparing this for your breakfast! :ohyeaah (L)

A simple dish,perfect for breakfast or dinner. Enjoy!

I always make this dish, so my hands remembers how to make it.Caution:1) This dish is delicious seasoned simply with salt and tomatoes, so don't add other ingredients or vegetables or it'll mess up the dish. If you don't like the tartness of tomatoes, half the amount of tomatoes.2) Use salt and pepper if you don't have ground Sichuan pepper powder.1) Peel the tomatoes (tip at Recipe ID : 851662).2) Use slightly more salt than usual to bring out the tartness of the tomatoes. Adjust the amount of salt depending on the tomato size. You can add water to the stir-fry so it becomes soupy. Recipe by Beru

I love the salty butter flavor of "Osatsudoki" snacks, and wondered if I could recreate it at home. I gave it a try and my family loved it.☆So I published the recipe.If you slice the sweet potato too thick, it's difficult to quick-fry. Please be sure to adjust the flavor in Step 1. I added salt last, and it was nothing but a lump of salt in the end.I'm scared of flying hot oil, so I combined the oil and the sweet potato together.The oil doesn't have to be pre-warmed for you to be able to quick-fry. Recipe by Nyakun