Spring Onion Fritters
Cooking Instructions
- 1
Chopped all leaves. Keep aside.
- 2
Take besan in a bowl. Add all the ingredients to besan (except oil and salt). Mix them and leave for 5 minutes.
- 3
Heat oil in a kadhai, deep-fry pakode on medium heat till golden.
- 4
Serve with green chutney.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Spring onion fritters Spring onion fritters
#WIN#WEEK1Winter is coming and it's time to enjoy with some scrumptious snacks for a weekend indulgence . Spring onion fritters with a steaming cup of tea is one of the best combinations to tackle a lazy winter evening. Uzma Syed -
Onion fritters Onion fritters
#weekbrownIt doesn't need any introduction..onion fritters/bhajjiyan is a fried snack made in Indian homes specially it's enjoyed in rainy season with a cup of hot masala tea..., 😊 Anitha (Annie) -
-
-
Pumpkin flower ke pakode Pumpkin flower ke pakode
#5pmSnacks #Goldenapron #Post 15Awesome taste.Perfect partner of teatime snacks. Asha Ranjan -
-
Spinach Onion Fritters Spinach Onion Fritters
#mmRain is an emotion for Indians and it’s finally here.Almost every Indian waits for the Monsoon season after bearing long days of scorching heat and loo. It is the time of the year when people love to sit back and smell the emanating petrichor from the air in the post-rain afternoon. Not only this, they enjoy eating fried snacks with masala chai too. Sangita Vyas -
Onion Fritters Onion Fritters
#virtualtreatFritters are loved by everyone specially in monsoon season. We all love to munch these crunchy snacks with ginger tea, green chutney, tamarind chutney or even ketchup. My husband love onion Fritters the way I make them super crunchy it's also known as khekda bhajji in Maharashtra. Gunjankevyanjan -
-
Onion Fritters Onion Fritters
#cookpadindiaAn all time favourite tea-time snack made with thinly sliced Onions and vegan Chickpea batter. These are relished in most homes making tea-time a loveable affair. These crispy Fritters lend a unique flavour due to Carom Seeds or Ajwain and other spices added to them.These are relished in almost every Indian home on any given day along with family and friends at Shaam ki Chai or tea-time.Not only are these easily done, they taste yum with a hot cup of Tea or Coffee. Simple yet absolutely delicious. A perfect accompaniment to the lovely evenings or the Tea-time.The spices can be adjusted accordingly.That's it. As simple as that. Nothing much complicated too.The best part is that these can be relished alongside main meals as a Condiment too. They tastes great with Hyderabadi Khatti Daal and even Tomato Chutney.Enjoy Frying with Zeen! ZMA -
Crunchy French Beans Spring Onions Pakoras (Fritters) Crunchy French Beans Spring Onions Pakoras (Fritters)
#rstea #English #Post1Generally all my fritter innovations starts with my refrigerator cleaning I had some french beans and spring onions left over and it was starting to wilt. Instead of regular rice or curries, I decided to make snacks from them. With rainy season on, it’s always fun to munch on pakoras (fritters) with steaming cup of masala/ginger tea and a good book to ready. Rekha Unni -
Onion pakoda Onion pakoda
#goldenapron (post-15, date-16.06.2019. English) Onion pakoda is a mouthwatering Indian snacks. It is used as a strater snack in most Indian parties. Mithu Majumder
More Recipes
https://cookpad.wasmer.app/us/recipes/11041460
Comments