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Ingredients

  1. Carrot
  2. Grean beans
  3. Scotch bonnet
  4. Grean paper
  5. Chicken brest
  6. Maggie
  7. Curry
  8. Spices
  9. Oil
  10. Parsley

Cooking Instructions

  1. 1

    Wash and dices all the vegetables, put a sauce pan in a blue flame, add in oil, onion and store, add spices, cut and wash chicken Brest add and allow it to saut. Add ur vegetable, curry, Maggie allow it to cook and enjoy.

  2. 2

    I Serve mine with white and brown pasta.

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Khady Dharuna
Khady Dharuna @antynanah2022
on
Kano, Meduguri Road, Tarauni.
cooking is my dream!!!
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