Dumpling (Dan wake)

Butter add flavour to the dumpling makes it enjoyable alone or with any meal there is

This recipe came from a family member in the “70’s”. My family loves these as a side dish to a meal. I also use these for chicken and dumplings. Leave out the butter and chip them directly into your chicken mixture. The picture is from my chicken and dumplings

台中「元金小六鍋貼」一盤鍋貼10顆95元。鍋貼外表看起來金黃酥脆，咬下去內餡鮮美多汁，麵皮有嚼勁底部不硬。但排隊美食對上班族是奢侈的，因此想研究出這道美食的作法。（＃金廚獎 ）

Traditional Dutch Dumpling soup, passed down for generations

These Chinese-style dumplings are pan-fried for a browned, crunchy exterior and then steamed to cook the filling.Serve with soy sauce or sweet chilli sauce.

MY VERSIONSIMPLE AND EASYDUMPLING IN DELICIOUS BROTHLOVING IT

I love pork I really like good chicken and dumplings. So I wanted to make pork and Dumplings so I did it.

I so much like flour dumpling and my family too so I always use to put it in the list of my weekly cooked plan.

I just made this and it is delish

Every country has a certain type of dumpling. From stuffed to flat ones. Dominicans enjoy this "poor mans" dish regularly. It is comforting and cheap to make. And since I am vegan these are also vegan friendly #vegan #essycooking

We love baked dumpling. So much fun making it with kids＼(^o^)／

A Taiwanese friend taught me this recipe! These dumplings are so cute, you can see through the skin and actually see the filling.You'll be amazed at how beautiful they will turn out to be!Hints:The dumpling skins will dry out easily, so be sure to cover with a damp kitchen towel while working with the dough.To evenly spread out the dough, press down the dough with a spatula or with a lid of a large can. Recipe by etsuko0914

I wanted to introduce a really good recipe from the G-Veggie Macrobiotic School in Kamata, Tokyo. For 6 servings. Recipe by G-veggie Kako

I made this for a friend when she came over for an overnight visit.Roll out the skins so that they are a little thicker in the middle and thinner along the edges to prevent tearing when making the dumplings! For 10 dumplings. Recipe by monemaruku

I experimented a lot before getting to this version of chicken dumplings. By using tofu instead of eggs they become very light and fluffy. I left out sake since the dumplings can sometimes contain too much alcoholic depending on the temperature they are cooked at, and instead of using pepper I used ginger to for added flavor.I recommend using a mixture of 100 g of ground white or breast chicken meat and 100 g of dark or thigh meat. Combine the dumpling mixture very very well. For 15 pieces. Recipe by Kichiri-monja

小籠包有分冷水麵和發酵麵糰，這次漢子用了冷水麵，為了多汁的效果，特別有做了豬皮凍！冷水麵皮要好桿真的需要適當的讓麵皮鬆弛，而且皮的厚薄真的很重要，且現桿現包，因為薄皮放了一下子就容易乾，所以桿好ㄧ定要蓋起來喔～也歡迎到女漢子的臉書專頁逛逛喔～https://m.facebook.com/Womanritaskitchen/

I prefer this for breakfast in 15minutes, and its yummy you will not regret trying my recipe

看NBA球賽一直是老爺與少爺共同的興趣, 爺倆常常討論球員, 球隊, 打球技術以及賽程等等. 今天稍早, 爺倆就約好晚上一起看球賽, 尤其今天有Jeremy Lin (林書豪) 上場怎能錯過?這場球賽的轉播時間剛好是吃晚飯時間, 所以本廚房也準備了可當正餐的美味多汁-灌湯牛肉餡餅及多樣小菜 (用心良苦的賢妻良母ㄚ), 讓他們爺倆可以好好的enjoy這場球賽.訣竅提示剛煎好的餡餅很 Juicy, 要小口吃歐...

Rice dumpling is one of the easiest Japanese sweets. And sauce is a bit southern taste with coconut milk.

MY VERSIONTASTY AND DELICOUS WAY TO ENJOY YAMHAKKA STYLE COOKINGLOVING IT

I used leftover bread crusts, which I always seem to have, to make crispy crunchy deep fried dumplings that the children love too.Season these well so that you don't need to serve them with a dipping sauce.If the frying oil is too hot they won't cook through, so be careful.They do cook through fast since they're made of ground chicken, but if you're not sure, split one open and eat it to test. For about 15 dumplings. Recipe by milktime

A famous Ramadan original sweet dough dish. قيمات

2019.6.15 話題入り♡ジャガイモ無しなのにチーズポテトみたいで中毒性有り！おつまみ、おかず、おやつに是非♡

手作りの水餃子の皮はゆでるとつるんっ・もちっとしてて本当においしいです♪ポイントは生地をきれいに伸ばすことかな☆

MY VERSIONQUICK AND EASYVEGAN POT STICKER APPETIZERLOVING IT

I love Japanese dango dumplings! It's chewy and gooey!!! Hope you like these Japanese traditional sweets!!! Enjoy ☆ *Please be careful if your kids eat this. They could choke on Dango.

"'Serviettenkloss"'This Dumpling comes from the region of Thüringen. Even today it is eaten in some parts of that area most often tradionally at weddings .

The other day I visited the Abashiri Prison Museum and had imo-dango (potato dumplings) for the first time! They were so delicious! So I tried making my own! But, they weren't as dense and sticky as I liked! So I changed the formula and tried again! This time they were a big success!I tried making this before and it didn't go well, but then I heard that you should add 1/3 of the total amount of the potatoes in katakuriko potato starch flour, so I tried again! The key is to add the katakuriko potato starch flour when the potatoes are cool! And to knead the dough well! And don't let it burn either!You can add a little sugar and salt to pre-flavor the dough before deep frying the dumplings! It's up to you! Recipe by Memei

I was inspired by the Chinese chive buns that I had at a restaurant. I sort of made it up, and the results were delicious. See"Ultra-easy Gyoza Dumpling Skins" for instructions on making the skins.These dumplings are packed with filling. The skins will stretch a lot and you'll wonder "what if it won't hold the filling?" but they will. The dumplings will puff up when they are steam-fried so leave some space in between them. Finally, be very careful not to poke a hole in the dumplings when you turn them over (or the juice will escape!) Recipe by Setsubunhijiki

I ❤️ dumplings 🥟 so much. I literally grew up with dumplings 🥟 My Mom made lots of different kinds of dumplings when I was a kid. Now my daughter also ❤️ dumplings as much. This is one of the kinds that I like the most. Will try to share some others next time 😊😋Please follow my Instagram @jenscookingdiary (Indonesian recipes) and @jenscookdineandtravel (English recipes) if you like my recipes 🙏🏻😊😘