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Ingredients

  1. Powdered yam(amala)
  2. Water
  3. Soup
  4. Fish
  5. Kpomo (cook)
  6. leafUgu
  7. Spinach
  8. cubesSeasoning
  9. Seasoning powder(fish flavours)
  10. Pepper
  11. Scotch bonnet
  12. Onion
  13. Garlic
  14. Ginger paste
  15. Garlic paste
  16. Mix seasoning
  17. Black pepper
  18. White pepper
  19. Chilli powder
  20. Veg oil
  21. Palm oil

Cooking Instructions

  1. 1

    Sieve amala and set aside, pour water into a pot cover and allow to boil, after boiling start adding your amala by using wooden spatula to stir around it

  2. 2

    Mix well for 5mnt then pour some hot water cover the pot and allow it to cook for 10mnt a low heat, bring down and mix well. Serve

  3. 3

    Wash your fish and marinate with seasoning, spices and some oil, grate your Scotch bonnet, pepper and onion, chop your ugu leaf and spinach wash and drain

  4. 4

    In a pot add in veg oil and palm oil, add chop onion fry until translucent

  5. 5

    Add grated Scotch bonnet, garlic and ginger paste saute for 2mnt then add in kpomo, seasoning cubes, seasoning powder, white pepper, black pepper, mix seasoning, curry and thyme saute for 2mnt

  6. 6

    Add your marinated fish, onion and some boil water, cover and allow to cook for 5mnt then add in ugu leaf and spinach stir gently and allow to simmer for 3mnt.serve and enjoy 😋 😋😋

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Maryam Harande
Maryam Harande @harandemaryam
on
Kaduna State, Nigeria
cooking is my pride and passion
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