Drop Dumplings

This recipe came from a family member in the “70’s”. My family loves these as a side dish to a meal. I also use these for chicken and dumplings. Leave out the butter and chip them directly into your chicken mixture. The picture is from my chicken and dumplings
Cooking Instructions
- 1
Mix eggs and water. Stir into flour. Mixture will be sticky.
- 2
In a saucepan bring chicken broth to a boil. Dip teaspoon into boiling liquid, then get a small amount of dough onto spoon about 1/2 of your teaspoon and drop dough into boiling broth. Repeat until surface of liquid is covered. Cook about 3 min. Spoon into warm bowl add a pat of butter, salt and pepper.
- 3
Repeat process until all mixture is used up. I use the entire stick of butter.
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