美味多汁 - 灌湯牛肉餡餅 
Delicious and Juicy - Beef Dumplings
Watching NBA games has always been a shared interest between my husband and son. They often discuss players, teams, techniques, and schedules. Earlier today, they planned to watch a game together, especially since Jeremy Lin is playing tonight. The game broadcast coincides with dinner time, so I've prepared a delicious and juicy beef dumpling meal along with various side dishes, allowing them to fully enjoy the game.
Tips
The freshly pan-fried dumplings are very juicy, so take small bites...
Open in Cookpad AppCooking Instructions
- 1
Dough: 1. Mix 4 3/4 cups all-purpose flour (about 600 grams) with 1 1/2 cups warm water (not hot to the touch) and knead into a smooth dough. 2. Let the dough rest for 30 minutes.
- 2
Filling: 1. Mix the ground beef with the seasonings (except water) and 2 tablespoons minced ginger. 2. Gradually add 3 tablespoons water and mix until the beef becomes sticky. 3. Finally, add chopped green onions and minced onion.
- 3
Divide the rested dough into 15 small portions.
- 4
Roll out into wrappers.
- 5
Wrap the filling in the dough (no need for fancy pleats).
- 6
Add a little oil to a pan and place the dumplings in. Pan-fry on low heat until both sides are golden brown, then enjoy the delicious and juicy beef dumplings.
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