Butter Dumpling

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Abednico Maphanga
Abednico Maphanga @Abednico
Pretoria, Gauteng, SOUTH AFRICA

Butter add flavour to the dumpling makes it enjoyable alone or with any meal there is

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Ingredients

1hr30minutes
8 servingas
  1. 1 kgcake flour
  2. 5 gdry yeast
  3. 100 gbutter/margarine
  4. Pinchsalt
  5. 4 spoonssugar
  6. 600 mlwarm water

Cooking Instructions

1hr30minutes
  1. 1

    In any empty container mix dry ingredients (cake flour, dry yeast, salt and sugar) with butter or margarine

  2. 2

    Add water and continue mixing, this improves activating the yeast, avoid forming a runny paste aim for a slightly dry and also to rise for 30 minutes, cover with cling wrap or samp cloth

  3. 3

    Bring a pot of water to boil(optional add salt) and add dumpling to a plastic and place on boiling water leaves for an hour or until water runs out! You can replace plastic with a greased pan or anything of your choice

  4. 4

    Use a knife or kebab stick to check if it's cooked through, as you pinch and you kebab/knife comes out dry it means it's cooked through, now ready to serve

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Written by

Abednico Maphanga
on
Pretoria, Gauteng, SOUTH AFRICA
self taught home cook#Proudly South African🇿🇦||foodie🍽|| food explorer#Philantropist
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