Cooking Instructions
- 1
Cut your watermelon together with the seed add little water and blend it at high speed till it turn smooth
- 2
Use strain that has big hold and strain it so that the black seed will be out from the water melon
- 3
Add in your sugar syrup to taste, then serve, and for the other cup in the middle I just add milk inside to give another colour to my watermelon slush
- 4
And At last this is my signature *watermelonslush* give it a try today and thank me later
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