This refreshing salad made with fried pita or Lavash bread and freshly chopped herbs. In this salad ingredients cut or chop into large pieces. Using ground sumac and lemon juice and their combination with fried bread and chopped herbs create fresh, rich and tasty salad.

I see to it that this salad is present in our table.. the taste of pomegranate syrup gives a twist in this recipe... can add more veggies of desire..

Quick summer side dish. You can nibble on it with a fork or eat it with pita bread. I got the main idea from Moroccan cuisine.

I served this salad with croutons. It's best eaten the same day as the vinaigrette may wilt the salad leaves. You can easily customize this salad: use arugula or spinach instead of lamb's lettuce, use dried fruit instead of apples, use feta or blue cheese instead of mozzarella etc

Salad with parmesan cheese and croutons and Caesar salad dressing: quick and delicious. The special element in Caesar salad is that it is prepared in restaurants table side.At home, I make the ceasar sauce with one egg and then make a separate whipped egg, lemon juice and Homemade Worcester sauce and add that table side for guests.This recipe is for dinner table side preparation for two people. I sometimes add optional ingredients of grilled chopped bacon and chopped jalapeno pepper pieces.

This salad is jam packed with flavor and full of crunchy veggies. It’s perfect served on pita chips, in a wrap with some chicken or on top of a salad.

#raw #salad #veganfriendly #vegetarianWhen I called my hubby and asked him what he like to eat for dinner. He said “salad” plain salad, no carbs, and only salad. So I made this refreshing broccoli apple salad for our dinner, with homemade honey cider vinaigrette for dressing. And here is the recipe.

Make your own croutons, Parmesan cheese crisp and caesar dressing – present it nicely to impress your dinner guests🥰#mycookbook#savory

A simple salad that has become my go-to dish, dressed with a uniquely flavored vinaigrette inspired by @danielainnamorati.

Tasty, very light makes quite a bit of salad dressing.

A very delicious salad. The dressing can be used on just about anything you like.

This is my hubby's favourite chopped salad, quite basic, but full of flavour. It is an economical recipe, since it uses up day old pitta breads beautifully...transforming them into chewy texture in the salad and absorbing the dressing and salad juices.