Pounded yam

Hawwa Danketa @cook_19435579
Cooking Instructions
- 1
Peel the yam&cut into medium size.Wash & settle in a cooking pot,add water to cover the yam and add salt&Sugar.Boil for 15-20minutes.Pick the yam&transfer into mortar& pound with pestle. Pound until the yam can easily be molded, you can add warm water or use the water u use from boiling the yam.Pound until a yhu have a smooth soft pounded yam.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
Fluffy and Soft~ Nagaimo Yam and Cabbage Okonomiyaki Fluffy and Soft~ Nagaimo Yam and Cabbage Okonomiyaki
I had half of a nagaimo yam and cabbage that had been sitting in my fridge for a long time. Basically, I could use just these ingredients for a late-night snack; it is simple and light, and is really filling! This is the perfect recipe. More than anything, I can't get enough of the fluffiness.A sign that it has finished cooking is that it will plump up all over. It is soft and fluffy when it is done cooking . It will still be soft, so please take care when transferring to a plate. The tempura flour has eggs mixed into it, so this is great for holding everything together. Simple is best instead of preparing everything! For about 15 cm [5.9 in]-diamater okonomiyaki pancake. Recipe by Shinyori-na cookpad.japan -
-
-
-
-
Carrot and Nagaimo Yam Potage Carrot and Nagaimo Yam Potage
When I added yam to carrot soup it was really tasty, so I uploaded the recipe!I added yam at the end so I could enjoy the fragrance, but you can put it in the mixer if you like. For 2 servings. Recipe by Orange Day cookpad.japan -
More Recipes
https://cookpad.wasmer.app/us/recipes/11104317
Comments