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#ga24#pohaOnion Poha is a Maharashtrian dish. This dish is very easy to make and is made from ingredients that are easily available at home. This dish is usually served with masala tea for breakfast or as an evening snack. Onion poha can also be given to children in a tiffin box.

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#goldenapron2#Maharashtra#week8Kanda poha,here kanda means onion. It is a famous snack of #Maharashtra. It is quick,tasty and eay recipe.

#goldenapron3 #week22#puzzle #namkeen#Poha is an easy, delicious and healthy breakfast recipe, popular in Maharashtra. Made with onions, potatoes and seasoning like chillies, lemon and curry leaves. It is probiotic, good source of carbohydrates, rich in iron, low in calories. It controls blood sugar levels and easily digestible.

Kanda Poha is a popular breakfast recipe prepared in Maharashtra. It's easy & quick recipe can be made in a ziffy.#cookpadindia.com#poha

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#toc3#breakfastrecipe#COOKEVERYPART#cookpadindiaA quick snack or a breakfast recipe made with poha also called as avalakki/atukulu/aval.

#Feb#W2#Win#week6#cookpadindia#cookpad In Marathi language, the word “Kanda” means onions. By now you know that the Maharashtrian word for flattened or beaten rice is Poha. Hence the term Kanda Poha or Kanda Pohe. In some variations of poha recipe, potato is added instead of onions. Some people like to add both onions and potatoes. I always add red onions that give a nice sweetish taste. If you are not a fan of red onions, you can try making the recipe with white onions or yellow onions.