Heat oil in a vessel. Add the jeera, rai, red chillies and curry leaves. Let them splutter. Now add hing and the chopped onions. Saute till onions are translucent. Add salt, haldi powder, ginger garlic paste and chopped green chillies. Saute for a few minutes. Peel, chop and add the potatoes. Cook till potatoes are tender. Add some of the coriander leaves.

Meanwhile, wash the poha in a strainer and set aside for 5 minutes. Add the poha to the onions and mix well. Simmer for 5 to 10 minutes. Add lemon juice and sprinkle coriander leaves as garnish before serving. Enjoy!