#falvour4#Week4#SpicyBhajiya is a very famous Indian cuisine. Many variations of bhajiyas are made from different vegetables. This particular Bhajiya is made from gram flour and spring onions.

#goldenapron#week2#post2This bhajia recipe is with a crunchy twist something different ...

#cookpadindiaAn all time favourite tea-time snack made with thinly sliced Onions and vegan Chickpea batter. These are relished in most homes making tea-time a loveable affair. These crispy Fritters lend a unique flavour due to Carom Seeds or Ajwain and other spices added to them.These are relished in almost every Indian home on any given day along with family and friends at Shaam ki Chai or tea-time.Not only are these easily done, they taste yum with a hot cup of Tea or Coffee. Simple yet absolutely delicious. A perfect accompaniment to the lovely evenings or the Tea-time.The spices can be adjusted accordingly.That's it. As simple as that. Nothing much complicated too.The best part is that these can be relished alongside main meals as a Condiment too. They tastes great with Hyderabadi Khatti Daal and even Tomato Chutney.Enjoy Frying with Zeen!

#goldenapronSpring Onions also known as Scallions are similar to onions in flavour but are milder.Spring Onion Koftas are very tasteful and it's curry is ideal to be served with chapati or parathas.

#tech2#fried#week2Onion fritters are the popular street food in India. It is very delicious and crispy. Very easy to make. These are very commonly prepared in most Indian houses.

#deepfried - If you are looking for some easy and simple party appetizers, then you can try these yummy chicken balls. It can be dished out in a jiffy if you have some boiled and shredded chicken. It can be mixed with other basic ingredients and deep fried to perfection. Enjoy with any chutney as a starter or as a tea-time snack.

#goldenapron (post-15, date-16.06.2019. English) Onion pakoda is a mouthwatering Indian snacks. It is used as a strater snack in most Indian parties.

#ldcravings1#cookpadindiaThese are the result of my innovative idea. These yummy fritters can be enjoyed at tea-time and also for brunch. Made with Gram Flour and thinly sliced Capsicums and Onions with some Indian spices, these are a not only a visual treat but also a treat to the tastebuds. Absolutely yum and can be done with absolute ease.Happy Frying People!

My entry for #itsprocessoverproduct phase -2 by#cookpad_indiaTeamed with talented team of Igers Nisha @cravings4vegan . Sumi @sumiscookbook_ . Kamakshi @kamakshi_13 . Krithika @_krithika . Pooja @thechefbychance .Sirisha @mycravesandraves .Theplas are favorites of Gujaratis, Indian flat breads made with Wheat flour, gram flour, Methi ( Fenugreek)leaves and spices infused, is delicious.These are often taken packed during long travels which stays good for 2 or more days. Thanks www.masterchefmom.blogspot for the inspiration.

#fz #post_no2#chaat#fitwithcookpad. (Post2)This is a healthy version of Chaat as Moong fritters arent deep fried but made in an appe pan

#ramzanspecial This Recipe is the most and commonly made dish in ramzan for iftars. Onion Fritters known as Kaanda Bhajiya

A crunchy, spicy and tasty evening snack specially good in rainy season.