Uovo in camicia poche' 
Poached Egg
I learned this dish in a cooking class and loved it! It can be used as an appetizer or a main course. The original recipe calls for spinach, but I used green beans instead, and it was delicious anyway.
Poached Egg
I learned this dish in a cooking class and loved it! It can be used as an appetizer or a main course. The original recipe calls for spinach, but I used green beans instead, and it was delicious anyway.
Cooking Instructions
- 1
For the pastry:
- 2
Cut the butter into pieces and mix it with the flour. Add salt and form a well in the center.
- 3
Place the egg yolk and enough water in the center.
- 4
Knead quickly to prevent the butter from melting, as the unmelted butter will create layers in the pastry once baked.
- 5
The dough should not be smooth or uniform. Fold it into thirds, cover with plastic wrap, and let it rest in the fridge for at least 30 minutes.
- 6
Meanwhile, boil the green beans.
- 7
Roll out the dough to a thickness of 3/4 inch and cut out 3-inch diameter circles.
- 8
Bake in the oven at 350°F until golden brown.
- 9
For the egg:
- 10
Boil water with 10% white vinegar in a deep pan.
- 11
Create a whirlpool with a spoon and gently drop the egg in one go without breaking it.
- 12
Cook for a few minutes and carefully remove with a slotted spoon. Place it on a plate.
- 13
Arrange the green beans, pastry circles, and egg on a plate.
- 14
Sprinkle with Parmesan cheese shavings and a bit of nutmeg.
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