I was on a diet and got pretty sick of eating the same old chicken salads and the other regular boring salads so I decided to spice it up a little. Behold a delicious healthy spin on regular salad.

My mum loves salads, recently I make her salads every other day for breakfast and she said this one was exceptionally good so I decided to share the recipe.

I love fresh salads . It’s a good antioxidant and very healthy for a good diet .

I love making different kinds of salads and this is one of my macaroni tuna salads enjoy !

Delicious refreshing salads are perfect anytime!

I learned this salad by my self.It was really good and it was very light this is something that a person needs for a slight hunger :)

The new virtual thing going around is people making salad bars in their refrigerator. Well I rent and have an older refrigerator, and i don’t have the room but think its a great idea. Then the snackle box come out and went viral and people started to do salads bars like this as well. This is how i came about doing this. I just use what we like. My teens likes chef salads so i try to stay with them ingredients.There’s also a women known as the salad bar mom who has a restaurant style salad bar in her house for her family of 11 , what is a great idea . so for me this style set up with my snackle boxes will have to do forMy family of 3 for now until i can afford a commercial prep station or my family gets bigger lol 😂My teens love this they can pick whatever just like at a restaurant, they say they feel fancy and its just like a restaurant just a mini salad bar.Since 2020 most of the salad bars and buffets are gone so this is a nice option. I noticed after I started doing this i dont miss them over price salad bars/ buffets and my family is eating more salads/ veggies if i have it like this easy and assessable.So far i have done this 3 times now and about on the 3rd day i have to restock it just depends on how many getting out of it and how often, i just do this for lunch time with 2 teens and one adult getting a salad so it does last.

One of my favorite salads I make

In honor of our First Lady's Healthy School Lunches and Lets Move Programs - my student's Charter Schools are promoting her efforts. Here's how.All students - especially the culinary students - were charged with creating an easy, delicious, healthy lunch option. Then, they were to present and explain the nutritional benefits of their dish to their schoolmates.Needless to say, mostly chilled salads were presented by my students. Everything from seafood salads, to pasta salads, to macaroni salads, to garden salads. I'll post those easy recipes as their pictures are edited. Posted below is one of my youngest students submissions.Every vegetable in his salad was organic and pulled directly from my gardens. "Quick, easy, nutritious and farm to table," were his primary selling points. Talk about healthy! So, if you love fresh, chilly, crispy, cheesy, zesty, tangy tasting vegetables - you'll love this incredibly simple recipe! Serve same day or, at a maximum, overnight. Otherwise the vinager will soften your vegetables. Or, simply serve dressing to the side for a longer shelf life.

Theme Cooking with green vegetables#greenvegMy contest entry for the above theme.Salads as everyone knows is very healthy food and when combo Ned with the right selection of ingredients it can be a filling wholesome meal with full nutrition and low calories. Good for people who are diet conscious.

This is one of the dishes I seldom order at restaurants because 1) it's fairly quick and easy to make myself, and 2) mine's always better. It's always a full meal for me, but if you're making it as a side salad it's perfect to serve in my Crisp Parmesan Salad Bowls. If you want to make this even quicker (and equally tasty!), instead of breading/cooking the chicken yourself, in your air fryer or oven heat up some Tyson Crispy Chicken Strips to use.#Fakeaway

I got this recipe from meal lime. It was a hit with my family, but we did tweak it slightly.