Simple onion sauce

Maryam Abdulkarim Halliru @mims_indulgence
Always a classic! This sauce goes with alot of dishes. It's easy to make and requires little ingredients.
Cooking Instructions
- 1
Pound the atarugu to a rough paste. Slice the onions thinly.
- 2
Put the oil in a pot and pour in the atarugu and onions.
- 3
Add the seasonings and stir.
- 4
Leave for 3 to 5 minutes on low heat (depends on how crunchy or soft you like the onions to be) then take off the fire. Eat with bread, rice or yam. I enjoyed mine with moimoi.
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