Fried yam and sauce

Name: Fried yam and sauce
Total time: 900 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 1 tuber of yam or less (depending on the size of the people; Oil for frying; Salt; water; 5-6 medium size Tomatoes; 3 red bell peppers; 4 scotch bonnet; 1 medium size onion finely sliced; Veg oil; Salt and seasonings of your taste

ASIYASDELISH @cook_21618804

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Assalamu alaikum beautiful creatures today we're to cook yummy appetizing and delicious fried yam and sauce. Don't forget to follow like,comments and share. THANK YOU❣Classic delicacies🥗#staysafe#stayathome and cook with us💗♥

Fried yam and sauce

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ASIYASDELISH @cook_21618804

Ingredients

15 mins

5 servings

For the fried yam
1tuber of yam or less (depending on the size of the people
Oil for frying
Salt
water
For the sauce
5-6medium size Tomatoes
3red bell peppers
4scotch bonnet
1medium size onion finely sliced
Veg oil
Salt and seasonings of your taste

Cooking Instructions

15 mins

1

Peel and cut the yam tuber into 1 inch cylindrical discs. Make several cuts across the discs to get large chips. Wash the yam chips and place in a bowl. Add a little salt and toss the contents to distribute the salt.
2

Place a frying pan on medium-high heat, add enough oil and heat till hot
3

Carefully drop sliced yams to hot oil (please be really careful with hot oil) and add a little bit of water to the frying yam
4

The yam will soak up the water and the oil will remain for subsequent use.
5

Do a fork test on some of the sliced yams and if the fork pierces through, then it is ready to be strained out of oil
6

Repeat this process till you have exhausted the yam
7

Place a pan on medium heat, add veg oil and allow to heat for about 3-4 minutes
8

Add onions, clove and garlic to the oil and saute
9

Add crushed scotch bonnet,red bell peppers and tomatoes and stir
10

Add seasonings and salt to taste
11

Continue to cook till oil floats on top of the sauce
12

Plate up your fried yam and sauce. ENJOY