Rice and veggie sauce
Abjm Chizzy's Food @cook_13859545
U can make this sauce with as small as #600 trust me
Rice and veggie sauce
U can make this sauce with as small as #600 trust me
Cooking Instructions
- 1
Dice ur carrot into round but tiny bits and set aside.
- 2
Dice your green beans, onions, cabbage, green, jelepino, pepper, and tomatoes, blend or pound in a small motar your garlic and ginger and set aside
- 3
Cook your rice until it's ready to eat, also cut your stock into pieces but not to tiny bit just enough to fit into your mouth comfortably add onion and seasoning and steam until it's soft.
- 4
Put your pot on the fire and allow to heat for some seconds then add your onions and allow to fry for some minutes then add the fresh tomatoes and pepper sotey for some minutes.
- 5
Add your green jelepino and sotey as well, add your stock seasoning and salt to taste,then add green beans and carrot then stir for 1minute don't allow the carrot and green beans over cook, then lastly add your cabbage stir and bring down your pot and your sauce is ready to be eaten with your white rice.
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